Harpers Wine & Spirit Trade News

Tuscan highlights at Terra Terra

Published: 16 September, 2019

TERRA TERRA

Cahoots goes overground for latest launch

Published: 16 September, 2019

CAHOOTS: THE TICKET HALL & CONTROL ROOM

Ask a sommelier: Gaëtan Lacoste, Le Clarence, Paris

Published: 21 August, 2019

Michelin-starred Parisian restaurant Le Clarence was established in 2015 by Domaine Clarence Dillon which owns a number of historical French wine estates including Bordeaux First Growth Château Haut-Brion, Château La Mission Haut-Brion and Saint-Émilion’s Château Quintus.

Modest growth for on-trade in July

Published: 12 August, 2019

Like-for-like sales for pubs and restaurants were up 1.2% year on year in July, according the the latest data from the Coffer Peach Business Tracker.

Armagnac takes centre stage at Monsieur Le Duck

Published: 17 July, 2019

MONSIEUR LE DUCK

Gold comes to Notting Hill

Published: 13 July, 2019

GOLD

Guy Woodward: Accentuate the positive

Published: 11 July, 2019

GUY WOODWARD

Basset protégés pop the cork on second L'Atelier du Vin

Published: 10 July, 2019

L’ATELIER DU VIN

Agave focus for Hacha in Dalston

Published: 20 June, 2019

HACHA

The Wine Parlour opens second outpost in Brixton Village

Published: 13 June, 2019

THE WINE PARLOUR BRIXTON VILLAGE

Q&A: Robert Maynard and James Thomson, Wild Flor

Published: 21 May, 2019

New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports

From Syria to Hammersmith: Chez Maiss

Published: 20 May, 2019

CHEZ MAISS

Cutting Room heads to Fitzrovia

Published: 23 April, 2019

CUTTING ROOM

Masa + Mezcal brings taste of Mexico to Bristol

Published: 16 April, 2019

MASA + MEZCAL

Vinoteca gears up for Birmingham launch

Published: 12 April, 2019

Wine bar and restaurant Vinoteca has announced plans to launch in Birmingham, marking the five-strong chain’s first outlet outside the capital.

Gordon Ramsay launches Lucky Cat in Mayfair

Published: 09 April, 2019

LUCKY CAT

Where do we go from Grüner?

Published: 25 February, 2019

Food compatibility and top-quality wines have made Austria a secret weapon for sommeliers wanting to impress their guests. Jo Gilbert looks at which varieties, regions and styles head their lists.

Somerset’s Stony Street House taps into sustainability

Published: 20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

Bon Vivant launches Lady Libertine

Published: 20 February, 2019

Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.