Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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Cava's regulatory council has issued a statement about the difficult growing season this year, characterised by “continuous and above-average high temperatures, along with successive heat waves in late spring and early summer.”
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The UK's largest winery has published an update on vintage 2022 in southern England, celebrating “both the exceptional grape quality and yield”.
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WineGB has criticised the set up of the government’s duty relief scheme which effectively denies small wine producers support.
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Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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English sparkling wine estate Ridgeview has announced its ambitions for the 2022 harvest, citing the soaring summer temperatures as a significant contributor to excellent growing conditions.
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Globally, we may have not been swinging from the chandeliers much over the past two years. When it comes to the secondary market however, Champagne has undergone a period of intense transformation to become one of the most attractive propositions for fine wine investors.
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Sparkling wine brand Nyetimber is poised to harvest a record area of vines – 325 hectares – to produce well over one million bottles of fizz from vintage 2022.
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Ridgeview, the Sussex-based sparkling wine producer, has achieved B Corp accreditation following a rigorous application process.
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Comité Champagne, the trade association representing the interests of Champagne growers and houses, has published an update on its “solar” 2022 vintage.
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The medal winners of the Champagne & Sparkling Wine World Championships (CSWWC) were announced today (September 16), with a total of 147 Gold & 249 Silver medals awarded in this year’s competition.
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Much has been made of the growth of the UK wine sector and how climate change is slowly emerging as a net benefit for vineyards across the country.
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Champagne house Taittinger will continue its support of the International Culinary Prize in the upcoming 2023 edition, with entries closing on 7 October.
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One of Champagne’s largest organic vineyard owners, Champagne Mandois, has joined North South Wines and will be available through Independent Wine Merchants and the On-Trade.
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WineGB will be returning to London this September for a celebration of all things English wine – including another year of rising sales.
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The old adage goes, ‘spare no expense’ for your big wedding day. However, in the midst of a cost-of-living crisis, those tying the knot are seeking cheaper alternatives for their lavish ceremonies.
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Comité Champagne, the trade association representing Champagne Growers and Houses, has appointed Victoria Henson as the new director of its Bureau du Champagne UK.
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The Consorzio di Tutela Prosecco DOC is now a recognised trademark in New Zealand following a bilateral agreement with the European Trademark office.
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Javier Pagés has been re-elected to the post of president of the Cava DO – a role he has pledged to use to continue to raise Cava’s status to one of “world’s highest quality sparkling wines”.
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Nyetimber, the English sparkling winemaker, recently hosted its first educational days at its West Sussex estate for students at Plumpton College and the Wine & Spirit Education Trust (WSET).
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