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Gusbourne declares high quality and quantity vintage

Published:  08 November, 2019

Gusbourne has declared 2019 “yet another” high quality and quantity vintage.

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Rathfinny announces 19% increase in 2019 yield

Published:  05 November, 2019

Rathfinny Wine Estate has announced a 19% increase in 2019 yield compared to last year’s harvest.

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Freixenet back on TV

Published:  29 October, 2019

Freixenet is on the campaign trail with its first TV campaign across prime-time TV in years.

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Prosecco reports 2019 yields down but ‘exceptional quality’

Published:  29 October, 2019

Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has declared the 2019 harvest of “exceptional quality”, but said yields were down between 3% to 5%.

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Billecart-Salmon releases first Brut Sous Bois cuvée magnum

Published:  24 October, 2019

Champagne Billecart-Salmon has released its Brut Sous Bois cuvée in magnum format for the first time.

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Veuve Clicquot to open London Champagne bar

Published:  17 October, 2019

Veuve Clicquot has partnered with award-winning US singer-songwriter Annie Clark, better known as St Vincent, to open a Champagne bar in London’s Covent Garden.

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Harpers to host sparkling wine discussion at Bellavita

Published:  17 October, 2019

Harpers editor Andrew Catchpole will host a roundtable on sparkling wines at Mediterranean food and wine fair Bellavita next week.

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Gran Juvé & Camps reborn as organic Cava

Published:  15 October, 2019

Juvé & Camps has expressed its commitment to sustainability with the launch of the first organic certified vintage of its flagship premium Cava.

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Friday read: How top end Prosecco can stay relevant in the face of ever changing consumer demands

Published:  11 October, 2019

Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz

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Bolney moves to 100% recyclable bottles

Published:  07 October, 2019

Sussex-based winery Bolney Wine Estate has redesigned its labelling to make its bottles 100% recyclable for the first time.

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WineGB welcomes MPs' support for UK wineries

Published:  07 October, 2019

WineGB has welcomed the move from a number of MPs for more support for the UK’s small vineyards.

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Cava ramps up Christmas campaign

Published:  03 October, 2019

Cava is to target key markets UK and Belgium in the Christmas run up with a new initiative designed to raise awareness of its premium wines.

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Climate change hits Champagne harvest

Published:  27 September, 2019

Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.

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Pre-Christmas campaign for Cava

Published:  18 September, 2019

Cava is to get a big promotional push in the run up to Christmas, its regulatory body has announced.

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Q&A: Simon Robinson, chairman, Wine GB

Published:  17 September, 2019

Following the excellent 2018 vintage and a ramping up of exports, English and Welsh wine has come of age. Andrew Catchpole asks what’s next for the burgeoning domestic scene

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UK release for Champagne Armand de Brignac’s rarest cuvée

Published:  11 September, 2019

Champagne Armand de Brignac has announced the UK arrival of its Blanc de Noirs Assemblage Three (A3) - the third assemblage of its ultra-prestige cuvée.

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Prestige Champagne fizzes as sub-£20 falls

Published:  29 August, 2019

Research has shown that Champagne is experiencing continued uplift at the premium end of the spectrum, with brands leading the category to a higher average price per bottle.

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English sparkling encouraged to tap into “moderation, local, and craft” as sales dip

Published:  28 August, 2019

A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.

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Guy Woodward: is using Champagne as a mixer a sin?

Published:  08 August, 2019

GUY WOODWARD

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The rise of ultra-prestige Champagne

Published:  05 August, 2019

Champagne houses are separating out prestige cuvées from the struggling lower end. James Lawrence reports

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