A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.
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Despite declining overall UK market share, Australia’s renewed dynamism is making headway in premium channels. James Lawrence reports
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As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
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EWGA Wines has signed a deal with the Boizel family to become the exclusive on-trade UK distributor of the Champagne brand.
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Crémant is ideally placed to bridge the gulf between Prosecco and premium priced English sparkling wine and Champagne, offering mid-market value to continue to drive the growth of sparkling wine in the UK.
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Winetraders has expanded its listings with the addition of English sparkling wine producer Exton Park.
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Maison Bruno Paillard has launched its 2009 ‘Assemblage' Champagne onto the UK market.
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Champagne expert Giles Fallowfield took a team of UK buyers to Champagne to find out more about the region and hunt down some new potential suppliers
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Martini and William Grant & Sons have entered the burgeoning low/lo alcohol category.
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Denbies Wine Estate has released a sparkling Bacchus made using the traditional method, which it claims to be the first of its kind to be produced in this way in the UK.
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Digby Fine English has officially opened its doors to its new tasting room in the heart of Arundel, West Sussex.
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Champagne Taittinger is in the process of expanding its vineyard at Domaine Evremond, according to Hatch Mansfield's marketing director Lynn Murray.
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The UK remains the world’s second biggest importer of still and sparkling wine, analysts have confirmed - despite the era of high volume wine sales being “over for good”.
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Chapel Down has released its first sparkling Bacchus version.
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Ridgeview CEO Tamara Roberts and her team welcomed HRH Duchess of Cornwall yesterday for a tour of the estate as part of a Royal visit to cultural and gastronomic hot spots in East Sussex.
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This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
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England’s winemakers scooped 11 Gold, 50 Silver and 60 Bronze medals in the International Wine Challenge (IWC), placing it ninth in the medals table. Ten of England’s 11 Gold medals were awarded to sparkling wines.
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Xavier Gramona of breakaway Cava group Corpinnat has warned that the collective industry is in danger of becoming too confusing for consumers unless it agrees on a clear path forward.
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Chapel Down has commenced planting at its 388 acre Boarley Farm site. Together with its Kit’s Coty and Boxley sites, Chapel Down will have a 620 acre estate of Chardonnay, Pinot Noir and Pinot Meunier plantings to produce sparkling wine.
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Sales of English and Welsh sparkling wine rose 6% across the on and off-trade in 2018 compared to the previous year, according to WSTA data released today to coincide with St George’s Day.
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