Franciacorta webinar: Adding a Splash of Italian Style

With sparkling wine in growth in the UK and consumers becoming ever more adventurous in their drinking habits, Harpers is teaming up with Consorzio Franciacorta for a webinar exploring the possibilities offered both by Italy’s foremost sparkling wine and the broader sparkling category.

Long Read: Accolade shakes up its global fine wine strategy

Domaine Lafage unveils sparkling rosé fermented with beer yeast

Roussillon producer Domaine Lafage has launched a sparkling rosé in the UK, marking the first such wine to emerge from the French region, according to the producer.

The pros and cons of LWF

As a first, it was hard to predict how well last month’s London Wine Fair (LWF) Digital Edition would work for both visitors and exhibitors. Lisa Riley reports.

Cava in the round

DO Cava has announced a series of educational webinars aimed at UK and US trade and communicators as part of its 2021 marketing campaign.

Prosecco partners with Eataly

Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has partnered with Italian gourmet superstore Eataly.

Events: A hybrid future

With a degree of normality beginning to return, Andrew Catchpole gets a taste of the tastings to come.

Fine Wines Direct UK adds Thorn-Clarke

Fine Wines Direct UK has signed an exclusive distribution deal with Barossa producer Thorn-Clarke Wines in the UK.

28°-50° opens in Kensington

28°-50° Wine Workshop & Kitchen Kensington

Start-up Propeller brings The Rolland Collection to the UK

Indies distribution incubator Propeller is bringing The Rolland Collection to the UK as it continues to grows its model-defying footprint. 

Banks brothers launch premium canned wine brand

The trio behind Michelin-starred restaurants The Black Swan and Roots, brothers Tommy and James Banks and business partner Matt Lockwood, have launched their own range of premium canned wines.

Webinar: Exploring alternative premium whites

Modern food styles and lifestyles often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out a wider variety of premium white choices or is the premium spotlight more typically shone on reds? And when customers do trade up within whites, is that limited to just a handful of usual suspects rather than embracing the global wealth of premium possibilities?

Rousset and Pineau extend partnership with new bar

Xavier Rousset MS and bar owner Steve Pineau have teamed up again, this time to open a new prohibition style bar named Nocturne. 

Tim Atkin MW: Rioja's power struggle

Imagine being a voter in Liverpool Walton or South Holland and The Deepings. In the first of these constituencies, the Labour Party received 86% of the ballot in the last general election; in the second, the Conservatives got 75%. Under our first-past-the-post system, the results are as predictable as the lunar cycle. Supporting any other party is a waste of graphite.

Cava DO limits production for second year

The Regulatory Council of the Cava DO has approved placing temporary limits on production for the second year in a row to help rebalance the market.

Vivino names new CEO

Vivino has named Olivier Grémillon as the company’s new CEO, taking over from co-founder Heini Zachariassen.  

LWC eyes expansion

LWC Drinks has revealed it is on the acquisition trail while also unveiling ambitious plans for the DTC (direct to consumer) side of the business. 

Long Read: Talking terroir in Spain

Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.

Canada’s Cool Climate Sensibility

Harpers’ recent Canadian-flavoured webinar looked at the emerging regions and styles from this exciting country as it emerges onto the global wine scene, as Andrew Catchpole reports.

Backing a (indie) winning wine

The countries and regions most tipped by UK merchants to be the year’s hot new thing. Andrew Catchpole reports.