The term ‘corked’ refers to broken pieces of cork in a wine bottle and ‘terroir’ is a genre of French horror film, according to many consumers in our great wine-drinking nation.
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Jeroboams has appointed Maggie Macpherson to the role of buyer.
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Looking back to December, there was one major trend analysts were backing to have the most influence on the mix of sales and consumer behaviour in 2019.
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As businesses large and small focus on long-term sustainability goals, Lucy Britner goes back to basics to find out what practical measures producers are taking to ensure their socio-economic and environmental longevity
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Research has shown that Champagne is experiencing continued uplift at the premium end of the spectrum, with brands leading the category to a higher average price per bottle.
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The South African wine industry has refuted allegations made by “certain labour groups” that wine grape producers in the country are using illegal pesticides that are harmful to farm workers.
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As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.
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The Wine & Spirit Education Trust has a new financial backer in the form of New Zealand Winegrowers, which has become one of the educator’s corporate patrons.
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As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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Harpers Wine Stars 2020 has officially opened entries into the first 2020 tasting, offering early bird discounts available on entries - up to 40% off - with bulk volume discounts also applying.
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French wine brand Calvet has been confirmed as the headline wine partner of this year’s London Restaurant Festival (LRF).
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International demand for New Zealand wine is showing no sign of slowing, with total export up 6% to a record $1.83bn, on volumes up 5% to 270 million litres, for the year ended June 2019, according to the 2019 Annual Report of New Zealand Winegrowers.
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Tim Atkin MW distils three decades worth of South African knowledge into his ten top trends
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Having cut their teeth at Hotel du Vin under the late, great Gerard Basset, Steve Pineau and Dimitri Mesnard have a slick operation in Brighton offering wine and Prohibition era-cocktails. Jo Gilbert caught up with the dynamic duo
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Nakedwines.com, the US arm of Naked Wines, has been awarded ‘Best Wine Club’ 2019 in the USA Today 10 Best Readers’ Choice travel awards.
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Bibendum is set to offer free wine training as part of WSET’s Wine Education Week.
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AXA Millésimes has acquired the Quinta do Passadouro winery in Portugal for an undisclosed sum, the company has announced.
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Lucy Britner asked leading on-trade figures what turns them on about Australian wines – and how they ensure those wines work on their list. Here are their replies.
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Sustainability encompasses myriad aspects of business and production. These range from the big-ticket environmental and carbon-emission concerns – seeking to mitigate and adapt in the face of now-rapid climate change – to the socio-economic, whereby workers and employees are offered a fairer deal, including aspects of pay, work conditions, education and advancement.
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