Argentinian estate Domaine Bousquet has released its 2025 sustainability report, highlighting encouraging progress made at the organic wine producer during 2024. The Mendoza winery, a long-time advocate of organic and biodynamic viticulture, has redoubled its sustainability efforts in recent years.
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Mendoza-based Andrés Valero, sustainability and CSR leader at Grupo Avinea/Argento, explains the benefits of rooting sustainability in both vineyard and community, while Andrew Catchpole listens in.
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Wiltshire spirits producer Witchmark has become part of the B Corp community, joining a growing list of British distillers which have earned the certification.
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Rosie Davenport, founder of specialist sustainability and communications agency Impact Focus, stresses that wine brands should find a competitive advantage in sustainability – if it’s well communicated.
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World wine consumption and production have plummeted to their lowest levels in over 60 years as the wine industry grapples with the intersection of climate-related challenges and generational changes in drinking habits.
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Bicester-based importer North South Wines has announced the appointment of two new team members. Holly Ninnes (pictured, left) joins in the newly created role of commercial buyer, with Mark Juggins (right) stepping in as the company’s latest head of off-trade. The new additions are part of a wider five-year growth strategy which seeks to expand the business’s commercial footprint.
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New Zealand Wine’s (NZW) Sustainability Report 2025 highlights the strides being made across the island nation’s vineyards and wineries. The progress is welcome in a year that marks 30 years of the trade organisation’s Sustainable Winegrowing New Zealand (SWNZ) certification programme.
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The Australian producer, Hill-Smith Family Estates, owner of 22 wine brands across its estates in Australia and New Zealand including Oxford Landing and Jansz Tasmania, has announced a 38% reduction in greenhouse gas (GHG) emissions since 2011.
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Aldi’s latest move to segue alternative formats into the mainstream is here – this time via the launch of an aluminium bottle.
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Independent St Andrews distiller Eden Mill has announced the commencement of production at its new distillery, based astride the Eden Estuary a short journey north of the famed university town.
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González Byass, the leading sherry producer, has invested €3.1 million into environmental projects during the company’s 2023-24 fiscal year (September 2023 – August 2024). The producer also revealed that 68% of its vineyards are now certified sustainable, revealed as part of its 2023-2024 Sustainability Report.
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Napa Valley producer Spottswoode Estate Vineyard & Winery was among the four winners at the California Green Medal Sustainable Winegrowing Leadership Awards 2025. The California Green Medals are awarded to California wine producers which show leadership and innovation in terms of their sustainability practices.
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Stellenbosch wine producer Journey’s End has become the first South African winery to gain the B Corp certification. The designation is awarded to businesses which look beyond solely the P&L balance sheet to include actions which are environmentally and socially minded.
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The premium wine importer Hatch Mansfield has been awarded the B Corp certification by B Lab, the not-for-profit behind the B Corp movement.
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Harpers latest sustainability-focused webinar, ‘A Seat at the Table – Elevating Voices in the Drinks Industry’, is to take place from 11am-12pm on Wednesday 23 April and is now open for registration.
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Canned Wine Group chief commercial officer Ben Franks says the trade should be leveraging its buying power to bring about a sustainable future
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Raventós Codorníu, the winery group known for its industry-leading Codorníu Cava, has been certified as a B Corp company by B Lab Spain after achieving a score of 88.5 points, well above the 80 points needed to gain the accolade.
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Cramele Recas founder and co-owner Philip Cox talks Andrew Catchpole though his ambitions for native Romanian varieties.
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LWC, the UK’s largest independent drinks wholesaler, has announced a new set of ESG commitments, which is aimed at helping the wholesaler reach its net zero by 2050 target.
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Kingsland Drinks, the Manchester-based supplier, will bottle The Hidden Sea's popular Sauvignon Blanc at its Irlam facility from 2025, which could result in a 42% reduction in global transportation requirements.
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