Leading national wholesaler LWC has added Riojan producer Carlos Serres to its portfolio, agreeing to exclusive distribution of six of its wines to UK on-trade customers.
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The UK’s largest single organic vineyard has been certified as ‘carbon-negative’, a milestone achievement that requires the reduction of CO2 emissions at source.
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Harpers partnered with North South Wines to invite drinks trade business leaders to explain what it takes to become a B Corp certified company and the benefits delivered. Jaq Bayles reports.
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Rémy Cointreau has invested an undisclosed amount of capital in ecoSpirits, facilitated by the multinational's newly created corporate venture capital fund, Rémy Cointreau Ventures.
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Andrew Catchpole shares highlights from Harpers’ recent Bibendum-partnered webinar on the human side of sustainability.
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Viticulture, and thus winemaking, stands as a barometer for climate change. But, as James Lawrence reports, not all impacts are equal.
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James Lawrence peers into the growing debate surrounding glass bottle usage in an environmentally challenged age.
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The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and sustainability credentials.
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Manchester-based importer Boutinot has become the latest signatory to the Bottle Weight Accord, a de-carbonisation initiative spearheaded by the Sustainable Wine Roundtable.
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Leading wine packaging firm EcoSip has appointed Ray O’Connor as non-executive director, bringing over a decade of retail experience to the sustainability-led company.
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Multinational wine producer Viña Concha y Toro has signed up to the Bottle Weight Accord, a pan-global agreement that aims to reduce the carbon footprint of wine packaging.
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Maison Perrier-Jouët is among key Champagne houses committed to introducing practices that will help meet climate objectives. James Lawrence reports.
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Sustainability has without a doubt become a cornerstone of the modern wine industry. In just a few short years, this unifying topic has seen disparate parts of the supply chain seemingly reach a consensus that the upward march of change must occur in all parts of the sector – and fast. How to achieve this, however, is less clear.
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The 2024 vintage in Chablis has emerged from one of the most challenging seasons in recent memory, with severe frost, hailstorms and heavy rains collectively slashing yields by an estimated 60%. Despite these setbacks, the region’s winemakers remain optimistic, citing the vintage’s distinctive quality, marked by vibrant lemon and grapefruit notes and characteristic minerality.
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James Bayley takes a look through Waitrose’s ambitious autumn drinks portfolio and finds sustainability front of mind.
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James Bayley investigates the natural wine bars of east London to find they embrace informality and welcome all.
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Sustainable Wine Roundtable (SWR) has completed the initial phase of a new benchmarking scheme which aims to evaluate the world’s various sustainability standards against a single set of criteria, Harpers can reveal.
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On Tuesday, 22 October 2024, the Experience le Sud Tasting made its UK debut in London, an event organised by the Bureau de la Région Occitanie à Londres. Created to increase visibility for Occitanie wines among UK trade professionals, the tasting focused on varietals and styles that are rapidly gaining traction in the market. The event attracted key figures from the UK wine trade, including sommeliers, importers, independent merchants and journalists, who were introduced to a wide range of wines that highlight the quality and unique identity of Occitanie.
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The 2024 harvest season for Conegliano Valdobbiadene Prosecco has concluded, closing out a year marked by unpredictable weather that led to a slight decline in yields compared to 2023. The harvest, which began in mid-September and finished in early October, was about a week later than the usual schedule. In contrast, 2023 followed a more typical harvest timeline, with activities generally completed by late September.
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Despite the still-popular image among consumers of Rioja as a ready-to-drink offer of easygoing charm, born of multi-regional blending and generous American oak, evolution in the region and its style is by no means a new-fangled thing. Finca Allende (the name means ‘further’) was arguably the most powerful precursor of the modern face of Rioja, bringing in single vineyard focus on terroir, coupled with the likes of new French oak and 100% Tempranillo in its top cuvée, as far back as the tail end of the last century.
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