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Bordeaux sustainability webinar focuses in on environmental progress

A collaboration with Harpers Sustainability Charter Champion and leading distributor Bibendum, the session takes a deep dive into the progress this influential region has made across the varied spectrum of sustainability in its vineyards.

Bordeaux is a region which exemplifies sustainability in winemaking, with more than 75% of the vineyard area certified by an environmental strategy, whether organic, biodynamic or HVE. As such, and given its pre-eminence on the global winemaking stage, its progress clearly shows what can be achieved through a concerted and co-ordinated effort to build towards sustainability goals. 

• Read more: Bottle weight update to Hallgarten Eco Standard

CIVB president Allan Sichel, Château Cantenac Brown’s sales manager and sustainability expert Pauline Fradin and C&C (Bibendum) wine buyer Andrew Craig joined the discussion, which was moderated by Harpers editor Andrew Catchpole.

To watch the unabridged version of the Bordeaux – A Case Study for Sustainable Winemaking webinar, please follow the link here.

• Bibendum
• Bordeaux
• Sustainability
• C&C Group
• webinar
• Andrew Craig
• Harpers Sustainability Charter Champion
• CIVB president Allan Sichel
• Château Cantenac Brown
• Bordeaux – A Case Study for Sustainable Winemaking