Published: 14 September, 2020
The Portman Group has hit back at a new report which recommends the introduction of several ‘radical’ new measures for combating alcohol harm in the UK.
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Published: 14 September, 2020
With hospitality one of the hardest hit sectors in the wake of the pandemic, the head of the leading trade organisation has no end of crucial issues to deal with. Kate Nicholls talks strategy to Lisa Riley
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Published: 11 September, 2020
Padstow’s Bin Two has romped home for a second year running with top placing in our 50 Best Indies 2020 list.
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Published: 09 September, 2020
This year’s winners of the annual 31 Days of German Riesling competition has put a spotlight on just how much businesses have adapted during the pandemic, using often imaginative ways to bring German Riesling to a wider audience.
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Published: 08 September, 2020
Exports of English wine more than doubled in 2019 while sales overall rocketed 70%, according to the latest data from Wine GB released today.
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Published: 07 September, 2020
The Portman Group is launching a new bi-weekly blog to examine how the drinks sector is confronting the responsibilities and challenges of the Covid-19 pandemic.
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Published: 07 September, 2020
Consumers were very happy with the levels of hygiene and cleanliness they encountered during the Eat Out to Help Out scheme, according to an extensive survey conducted by CGA, UK Hospitality and Yumpingo.
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Published: 07 September, 2020
Sales of low- and no-alcohol drinks are up 30% year-on-year in the off-trade, with consumer spend on alcohol-free spirits hitting £5.4m, according to data from Nielsen.
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Published: 03 September, 2020
London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
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Published: 03 September, 2020
Pernod Ricard, Mentzendorff and Lucky Saint alum Hugh Jones upped sticks recently and headed to Baltic capital Riga where he found an emerging drinks industry with parallels to the UK's own.
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Published: 03 September, 2020
The Scottish government failed to support the Scottish whisky industry at the peak of the Covid-19 pandemic, Jean-Christophe Coutures, the chairman and chief executive of Chivas Brothers, has said.
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Published: 03 September, 2020
Despite the ongoing Covid-19 crisis, New Zealand’s 2020 vintage is “exceptional” in terms of both quality and quantity, according to the 2020 New Zealand Winegrowers Annual Report.
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Published: 02 September, 2020
Organic sales at Pernod Ricard fell 9.5% as a result of the Covid-19 crisis, the company has reported, with revenues for the year to 30 June reaching €8.5bn.
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Published: 02 September, 2020
Champagne Jacquesson and Roussillon vineyard Le Soula are the latest producers to move its UK distribution from Fields, Morris & Verdin (FMV), the wholesale arm of Berry Bros & Rudd.
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Published: 01 September, 2020
Food sales went through the roof in the first three weeks of the government’s The Eat Out to Help Out (EOHO) scheme, helping to normalise going out for Brits and jumpstarting the UK hospitality industry back towards health and prosperity.
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Published: 01 September, 2020
Ghost kitchens and virtual restaurants are the next step in the accelerating on-trade evolution, which completely strips out the dine-in part of the restaurant experience. So where does alcohol fit into this increasingly food-focused, delivery-only mix? Jo Gilbert reports.
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Published: 26 August, 2020
The Portman Group has issued a strong rebuttal to a new report from the Alcohol Health Alliance (AHA) which calls alcohol labelling in the UK “inadequate”.
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Published: 26 August, 2020
As the trade measures up to extraordinary times and looks ahead beyond summer, leading operators take stock of doing business in the new normal.
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Published: 26 August, 2020
One of the many reasons people like working in the wine trade is the sense of common bond. Trade outsiders may doubt how friendly people who are direct competitors can really be. But they often are. People can’t help liking and respecting each other. The bonhomie that wine engenders helps, as does admiration for the labour, love, and sheer dedication of those who make the stuff. From producers to distributors, retailers, and communicators, an unstated feeling of shared mission is in the air. Now, too, the trenches spirit that comes with having backs against the wall.
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Published: 25 August, 2020
Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
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