The Consorzio of Soave has embarked on a pioneering project to study the impact of soil erosion in its vineyards and to help producers develop and maintain techniques to protect their soil.
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Enotria & Coe’s director of buying for Italy, Sergio De Luca, has received the decoration of the Order of the Star of Italy (OSI) on behalf of the president of Italy.
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The Consorzio Tutela Lugana DOC has appointed a new director as part if its strategy to develop a ‘fresher and more competitive approach’.
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Freixenet is on the campaign trail with its first TV campaign across prime-time TV in years.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has declared the 2019 harvest of “exceptional quality”, but said yields were down between 3% to 5%.
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The price of Italian wine on the secondary market still lags behind its critical reputation, according to a new report from fine-wine trading platform Liv-Ex. But that could be changing.
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Consorzio Doc delle Venezie has reported a good start to the 2019 harvest with a well-balanced, but reduced, crop of grapes on the Pinot Grigio vines.
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Bibendum has expanded its on-trade portfolio with a selection of wines from England, New Zealand, Italy, Greece and Uruguay.
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Bellavita Expo has announced a “massively” expanded show for this year with the November event poised to showcase more exhibitors from across the wider Mediterranean region.
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Soave Consorzio has announed it is expecting to produce a reduced but “pristine harvest of classically balanced top quality wines” on the back of 2019’s long moderate growing season.
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“I think it’s inevitable if you’re in the wine trade that you think you can make wine better than anybody else,” says solicitor turned wine importer turned winemaker Robin Baum. “So I thought I’d give it a go.”
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Consorzio Doc delle Venezie has introduced a three-year suspension of new vineyards in a bid to achieve an “even higher quality and balanced market growth”.
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Winetraders has appointed Simon Chant in a newly created role of commercial associate to help develop sales across both the on and off-trade.
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A new English sparkling botanic wine created with therapeutic herbs has been launched in the UK.
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Sandro Bottega, owner and managing director of Bottega Spa, has refuted suggestions the UK has reached ‘peak Prosecco’ and insisted a “new era of Prosecco premiumisation” is on the way.
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A broadening interest in Italy means the country’s indigenous grape varieties are now packing a punch at the top, writes Jo Gilbert
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The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has forbidden the use of glyphosate in its vineyards.
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Ruffino has “confirmed its commitment to environmental responsibility” by introducing three organic-certified wines, a Chianti, a Prosecco and a Pinot Grigio.
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Bellavita Academy, provider of professional courses for chefs and sommeliers, has become an Approved Programme Provider (APP) for the Wine & Spirit Education Trust (WSET).
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Fields, Morris & Verdin (FMV) has extended its Italian portfolio with the addition of Vigneti Tardis.
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