New research from the IWSR reveals that the RTD category is expected to grow by 12% in volume between 2022 and 2027, generating $40bn in revenue across 10 key markets, including the UK.
Read more...
English sparkling wine producer Ridgeview has marked one year of B Corp status by launching its first impact report.
Read more...
The latest research from Zonal and CGA by NIQ, reveals the number of consumers not showing up for reservations in pubs, bars and restaurants has doubled since September last year.
Read more...
Specialist wine importer Hallgarten & Novum Wines has partnered with insights agency KAM to research consumer decision-making at independent specialists.
Read more...
According to new research published by Prowein, 45% of businesses in the wine industry have been affected by staff shortages over the last two years.
Read more...
In its latest research project, Lumina Intelligence, a leader in food and drinks insights, has found that consumers remain cautious about discretionary spending in the on-trade.
Read more...
WSET (Wine & Spirit Education Trust), the world’s largest provider of drinks education, is to launch two new beer qualifications, Level 1 Award in Beer and Level 2 Award in Beer, from February 2024.
Read more...
Covid and changing consumer habits have led to a sharp drop in Britain's nightclubs, according to new research from CGA by NIQ.
Read more...
A brand-new patented process, which removes the water and alcohol from any spirit, has been launched by Hocus Drinks.
Read more...
The Green Pub Guide, in association with Heineken, has returned for a second year and features 73 British pubs, bars and restaurants that have taken steps to reduce their environmental impact.
Read more...
A newly released Emissions Reduction Roadmap for the Australian grape and wine sector has outlined steps to reduce the sector’s carbon emissions by more than 40% before 2030.
Read more...
The global beverage industry has some serious catching up to do if it is to have a hope of hitting its 2030 and 2050 green targets, with Scope 3 emissions woefully lacking in pace. Jo Gilbert reports.
Read more...
A new survey of over 600 women in the global whisky industry has revealed the sobering challenges women face working in the sector.
Read more...
Curious Vines and Proof Insight are to collaborate on the ‘first-ever’ survey to discover how women feel about working in the wine industry.
Read more...
Circana, the leading advisor on consumer complexity, has launched its Race for Resilience: Innovation Pacesetters report for Europe. Covering the six largest markets in Europe (France, Italy, Germany, Spain, UK, and the Netherlands), the report reveals declining product innovations for alcoholic drinks brands across the last two years.
Read more...
Results from the annual survey conducted by The Drinks Trust revealed that almost all (96%) of the drinks industry want to undertake professional development initiatives to help them in their career in the next 12 months.
Read more...
Wine data experts OENsights has partnered with Eurostat, a Directorate-General of the European Commission, to publish the latest EU wine export trends.
Read more...
Central London’s hospitality sector is recovering after suffering hundreds of closures of licensed premises during the turmoil of Covid-19.
Read more...
Club Soda has teamed up with market research agency The Mix Global to launch the industry report ‘Free Spirited: Demystifying the audiences of alcohol-free’.
Read more...
Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business Tracker shows.
Read more...
