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Published: 12 August, 2022
According to market research by Shepper, the UK’s on-trade and hospitality outlets prefer to serve leading gin and tonic brands as their house products instead of supporting local and small-batch counterparts.
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Published: 02 August, 2022
According to IWSR data, spirits has been the clear winner when it comes to value generation over the past few years: the average global price per serving for spirits (excluding national spirits such as baijiu) rose at a CAGR of +3.8% between 2016 and 2021, ahead of wine (+3.4%), beer (+2.3%), RTDs (+1.4%) and cider (+1.1%).
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Two new studies from the University of Sheffield and the Institute of Alcohol Studies/HealthLumen have revealed the impact of pandemic-related changes in alcohol consumption on health outcomes.
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Sales of vegan wine have more than doubled for Virgin Wines in the last two years, rising by 51%.
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New research has revealed how climate change is likely to increase potential wine production in the UK, with conditions projected to resemble those in famous growing regions of France and Germany.
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According to the new Lumina Intelligence Eating Out Market Report, the UK on-trade is set to value £95.2 billion in 2022, +4% versus its 2019 value, meaning that inflation is outpacing market growth.
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A new report warns today that the cost-of-living crisis could severely hamper the hospitality and leisure sector’s post-pandemic recovery amid a widespread lack of staff.
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Published: 28 April, 2022
A report by Campari Group UK explains why rum is a key growth area in the on and off-trade, as the category plays into central consumer and shopper trends influencing the market.
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Published: 27 April, 2022
New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.
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Published: 07 April, 2022
Today, the 2022 Footprint Drinks Industry ESG Trends Report has been launched to help businesses develop a proactive sustainability strategy.
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Published: 25 March, 2022
For 92 years, the Oscars has been the most significant awards ceremony in the movie industry. Over the last nine decades, thousands of films have collected awards in various categories, from Best Picture to Best Special Effects. A large majority of those will feature some degree of alcohol consumption, incidental or otherwise.
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Published: 01 March, 2022
Hospitality sectors in major British cities including Bristol and Manchester are recovering their vibrancy as Covid restrictions wind down, according to new research.
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Published: 26 August, 2020
The Portman Group has issued a strong rebuttal to a new report from the Alcohol Health Alliance (AHA) which calls alcohol labelling in the UK “inadequate”.
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We know that consumers are more health conscious than ever before, with sustainably sourced avocado on toast becoming the zeitgeist for a generation which is also increasingly moderating its alcohol consumption.
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Published: 26 January, 2018
The Royal Society for Public Health (RSPH) has released proposals for a hard-hitting new alcohol labelling scheme in the face of what it describes as an “alcohol health awareness vacuum”.
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