Published: 01 December, 2021
It really is hard to know what to believe these days. The digital world enables instant sharing of information across the globe, which seems good and democratic. Just about anyone can participate. But with it comes lower reliability and veracity of what is being communicated, making it easier to seed fake gospels claiming that two plus two equals five, or seven, or even nine. Perhaps what really matters is the extent to which people make decisions and take actions as a result.
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Published: 29 November, 2021
One of Spain's most prestigious labels has set its sights on producing white wines in the Galicia region, according to the Spanish press.
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Published: 23 November, 2021
The ongoing dispute between Australia and its longstanding trade partner is creating unprecedented opportunities for competing nations to increase their market share, according to Rabobank’s Q4 Wine Quarterly report.
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Published: 22 November, 2021
Leading sparkling wine producer Simpsons' Wine Estates has released a new range of premium still wines – the Q Class.
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Published: 19 November, 2021
With some 1,755 tastings, split 50:50 between physical and virtual events, International Sherry Week (8-14 Nov) drew in participants from some 27 countries this year, being the biggest global celebration of the region’s wines.
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Published: 19 November, 2021
A bullish Brett Fleming explains to Andrew Catchpole why Armit Wines is back with a bang, firmly focused on the high ground.
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Published: 17 November, 2021
Vivino’s 2021 Community Awards has revealed some fascinating insights into the preferences of consumers worldwide, including the enormous popularity of English fizz in the UK.
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Published: 17 November, 2021
Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
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Published: 17 November, 2021
The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
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Published: 15 November, 2021
Sales of Georgian wine in the UK grew dramatically in 2021, as British consumers develop a taste for the nation's indigenous varietals.
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Published: 12 November, 2021
Sparkling wine and Champagne, Beaujolais, Rosé, bag-in-box and wines from South Africa are tipped to be some of the top sellers this Christmas, Majestic Wines has predicted.
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Published: 12 November, 2021
In association with DO Rueda
What is it about the style of Rueda that’s driven its popularity?
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Published: 09 November, 2021
As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
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Published: 08 November, 2021
The CIVB (Bordeaux Wine Council) is bringing its Bordeaux Wine Bar to Taste of London: The Festive Edition to promote the region's modern styles to UK consumers.
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Published: 08 November, 2021
In Association With Gonzalez Byass
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Published: 04 November, 2021
Vindependents has managed to cut transit time from Europe to the UK from six weeks to two weeks, while shaving 20% off transports costs by launching a new a warehouse and distribution company in South-West France.
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Published: 04 November, 2021
Spain’s leading white region has its eyes firmly set on the top table, with a new quality tier underpinning its ambition, as Andrew Catchpole reports.
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Published: 04 November, 2021
Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
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Published: 03 November, 2021
Sealing wine with natural cork rather than screwcap can drive higher returns, according to data from Nieslen in a report commissioned by The Portuguese Cork Association.
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Published: 03 November, 2021
Liberty Wines’ latest report has noted the positive effect of the reversal of the trends from the on to the off-trade over the course of the pandemic, with the growth in popularity of independent wine retailers during lockdown and an overall move towards experimentation feeding back into the on-trade and helping to boost sales.
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