
Producer Q&A: Talking flora and fauna
Quinta da Boeira’s Helena Teixeira talks to Barnaby Eales about microbiology, minimum intervention and shaking up Port classifications.
Quinta da Boeira’s Helena Teixeira talks to Barnaby Eales about microbiology, minimum intervention and shaking up Port classifications.
With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
Read more...Symington Family Estates has launched a new video course ‘School of Port’, an online video course about port and the Douro.
Read more...As the biggest consumers of wine per capita globally, it might be expected that domestic sales of Portuguese wines would have fared well over the course of the pandemic, where drinkers globally were largely turned onto local vinous offerings.
Read more...Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.
Read more...Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
Read more...Cockburn’s has produced a trio of experimental ports under the name Tails of the Unexpected.
Read more...The Instituto dos Vinhos do Douro e Porto (IVDP) has given Port producers the green light for the commercialisation of Port & Tonic RTDs, dubbed as 'Portonic' by the trade.
Read more...Symington Family Estates has announced that it has bottled six quinta vintage Ports from 2019, of which two will be released en primeur – Quinta do Vesúvio and Dow’s Quinta da Senhora da Ribeira.
Read more...Sogevinus Fine Wines has declared the launch of two single Quinta vintages, Kopke Quinta de São Luiz 2019 and Burmester Quinta do Arnozelo 2019, as well as two classic vintages under the seal of Casas Cálem and Barros.
Read more...Port sales to the UK increased by 11.4% in volume and 2.8% in value in 2020, according to the Port and Douro Wines Institute (IVDP).
Read more...Port lovers and the ‘Port curious’ are being targeted by Churchill’s Port in a new direct-to-consumer initiative, described as the first of its kind.
Read more...The UK remains at the forefront of the premium Port category, with sales of late-bottled vintage (LBV), quality white Port, aged tawnies, single vineyard and classic vintage ports, all remaining resilient through Covid. A nation of consumers stuck at home, looking to indulge, appears to have been largely positive for the quality end of UK Port sales. Built on a long-standing relationship with the UK, sales at Symington Family Estates are up 10% by value and 9% by volume compared with this time last year.
Read more...Leading Port maker James Symington has passed away, leaving behind many decades’ worth of dedication to his and his family’s craft.
Read more...Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
Read more...From Barca Velha to small-batch single varietal Douro wines by way of Clink cocktails, Luís Sottomayor gives Andrew Catchpole the lowdown on life at the helm
Read more...A new auction to provide much-needed relief for Lebanon’s struggling wine sector has drawn support from the UK wine trade, after a massive explosion decimated the country’s main port on 4 August.
Read more...Symington Family Estates has collaborated with Michelin-starred chef Pedro Lemos to launch pop-up restaurant Casa dos Ecos at the Port producer’s Quinta do Bomfim estate.
Read more...Port producer Symington Family Estates has launched a new digital platform named The School of Port.
Read more...Sogevinus has acquired historic Quinta da Boavista from Lima Smith for an undisclosed sum.
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