How do you give the drinks of yesteryear a modern twist?

Rowena Curlewis, CEO of drinks design specialist Denomination, on why legacy brands are enjoying a new lease of life.  

Leading Port figure Huyshe Bower dies aged 82

Huyshe Bower, senior family member and former director of The Fladgate Partnership, has passed away.

Churchill’s appoints founder’s daughter as director of sales & marketing

Port producer Churchill's has appointed Zoe Graham – daughter of founder Johnny Graham - as its new sales & marketing director.

Tim Atkin MW: Sherry deserves applause

TIM ATKIN MW

Taylor’s releases new digital campaign

Taylor’s Port has launched a new digital campaign to promote the possibilities for the fortified wine for key occasions in the autumn and winter calendar.

Leading Port figure Ian Symington passes away

Ian Symington, a leading figure in the Port trade for nearly 50 years, has passed away.

Cockburn’s unveils image overhaul

Port royalty, the Symingtons Family Estate, has unveiled a new look for its core Cockburn’s range to coincide with the 50th anniversary of its Special Reserve label.

Kopke and Casa Burmester latest to declare 2017 a vintage year

Kopke and Casa Burmester are the latest Port houses to declare 2017 as a vintage of outstanding quality.  

Symington reveals first wines made outside the Douro

The Symington family has launched the first wines from its new project at Quinta da Fonte Souto in the Portalegre sub-region of the Alentejo in southern Portugal.

B.f.t plays hardball with visitors via individual vetting process

Visitors to yesterday’s Big Fortified Tasting would have all undergone a basic background checks, Harpers has learned.

Niepoort declares ‘epic’ 2017 vintage

Winemaker Dirk Niepoort has declared his 2017 vintage port, hailing it as “the best wine I’ve ever done” at a tasting for the trade at Lyle’s in London on Thursday.

Prowein: Sogevinus steps lightly into Douro table wine market

Grupo Sogevinus, best known for its collection of Portuguese-style Port houses and range of old colheitas, officially launched its growing range of Douro table wine at Prowein.

Q&A: Adrian Bridge, chief executive, the Fladgate Partnership

Symington overhauls Dow’s to extend its appeal

Symington Family Estates has given its Dow’s Aged Tawny portfolio an overhaul in a bid to extend the Port’s appeal to a younger audience and beyond Christmas and formal occasions.

Jascots expands Port portfolio with Vieira de Sousa

Jascots has expanded its Port portfolio with the addition of family Port House Vieira de Sousa.

All the trimmings: alternatives to pair with Christmas

As summer slides inexorably into autumn, we Brits start ringing the seasonal changes. Light cotton shirts give way to warm sweaters, then the coats come out of seasonal hibernation. Afterwards there’s the annual dither about whether or not to switch the central heating on yet. Before you know it they’ll be playing Band Aid’s Do They Know It’s Christmas on a continuous loop in every shopping mall and supermarket between Land’s End and John O’Groats and offering deals on anything from Play Station consoles to family-sized boxes of Quality Street.

Douro harvest delivers quality on back of “absurdly low” yields

Following a year of challenging weather extremes, the Douro’s 2018 harvest has given up some “excellent Ports and Douro wines” according to Symington Family Estate’s annual harvest report.

Sponsored profile: Q&A with Joao Prates, NERVIR Association

Soul Wines is an innovatve new intiative bringing together tradtional Douro producing families to give them gerater visibility on the international market. Joao Prates explains the big idea


What is Soul Wines and what are the ambitions of the Project?

Paul Symington to step down as chair

Paul Symington is stepping down as chairman of Symington Family Estates at the end of this year following a 40-year career in the family business.

Facing up to climate change

The Climate Change Leadership Porto Summit gave compelling reasons for the drinks trade to take a lead on tackling global warming, as Andrew Catchpole reports.