Scholarly Tasting Technique
A new Wine Scholar Guild initiative aims to change the way consumers assess wine, as Lisa Riley reports.
Read more...A new Wine Scholar Guild initiative aims to change the way consumers assess wine, as Lisa Riley reports.
Read more...The Institute of Masters of Wine (IMW) has made available every question posed to students taking the 2021 MW exam, including the list of wines for the practical tasting segment.
Read more...Tim Atkin MW has paid homage to huge breadth of white wine available across the Languedoc-Roussillon and the South West, even comparing its diversity to a South American wine cousin.
Read more...Enotria & Coe has taken on two new, yet very different, additions to its France portfolio.
Read more...The Famille Helfrich portfolio tasting, which normally takes place in Birmingham, will this year move to Manchester and London in a bid to increase awareness in those areas.
Read more...Wine GB has announced that its annual Trade & Press Tasting is to take place on 7 September at RHS Lindley Hall in central London.
Read more...Is 2020 another top Bordeaux vintage and what are the chances of a strong en primeur campaign after the success of the 2019s? Gavin Quinney, our man in Bordeaux, reports
Read more...With a degree of normality beginning to return, Andrew Catchpole gets a taste of the tastings to come.
Read more...Wine Paris & Vinexpo Paris 2021 will be providing live sessions focusing on the upturn of the wine and spirits industry called Bouncing Back after the year long pandemic.
Read more...In many ways London’s first significant regional wine event of 2021 bore all the familiar, pre-pandemic hallmarks of a regular Spring tasting. Heading to the India Room at The Oval, transport ran predictably late and the weather was so awful that wind and rain stopped play between Middlesex and Surrey just as Harpers entered the glass-sided cricket viewing gallery-come-tasting room.
Read more...The European Super League was always doomed to failure. Think about it from a wine perspective. It would be like a region – in France, say – initiating a system whereby its châteaux were ranked purely on the basis of how much their wines cost, maybe put into mini ‘divisions’, and then this classification being set in stone in perpetuity, regardless of any change in quality on the part of either the incumbents’ wines or those of any would-be challengers. Surely it would never last…
Read more...Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling your inbox and your brain. Spooky, possums, as Dame Edna Everage once put it.
Read more...Bibendum’s Walker & Wodehouse has unveiled a series of virtual tastings for customers.
Read more...It’s when the first question about clone types crops up that I begin to despair; or a query as to the length of time the juice spent macerating on its own skins. Or – kill me now – the wine’s exact pH level.
Read more...Steven Spurrier, one of the most widely respected and liked people in the wine trade, has passed away.
Read more...Harpers’ recent consumer tasting panel revealed a category that is yet to emerge from its mixology-focused reputation. But rapidly growing awareness and availability of quality liquid mean it could soon sit on a par with top-level Cognac and whisky. Jo Gilbert gets the 360° view.
Read more...Alex Taylor and Jamie Smith of Urban Craft Wines at Tring Winery are sending innovation out the door, as Andrew Catchpole reports
Read more...Etienne Debbané, president and co-founder of IXSIR will be hosting a special tasting on Enotria’s Instagram page tomorrow (Thursday), with 50% of the proceeds going to relief efforts for Lebanon.
Read more...Graft Wine, last year’s merger of Red Squirrel and The Knotted Vine, is gearing up for a bumper month of activity in September, with two Southern Hemisphere additions joining the company as it takes its autumn tasting online.
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