Out-of-home food and drink sales are in growth in all of Britain’s 10 biggest city centres, with higher spend-per-visit driving growth rather than footfall.
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Staff shortages in the hospitality industry are reaching critical levels and causing nearly half (45%) of operators to cut trading hours or capacity in order to cope, a new survey has said.
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According to the new Lumina Intelligence Eating Out Market Report, the UK on-trade is set to value £95.2 billion in 2022, +4% versus its 2019 value, meaning that inflation is outpacing market growth.
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Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in May were just 0.1% ahead of the pre-Covid-19 levels of 2019, the latest Coffer CGA Business Tracker reveals.
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New figures have shown how the hospitality sector’s staffing crisis is worsening under growing stagnancy in the job market, as the gap between new job creation and people willing to enter the workforce is widening.
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Harpers is delighted to announce the launch of its Top 25 Sommeliers, designed to recognise and celebrate the leading lights in the on-trade drinks world.
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The second edition of the Inside Hospitality report has found worryingly high levels of racism in the workplace, cemented by 28% of Asian, 37% of Black and 39% of mixed ethnicity respondents experiencing or witnessing racism in their current place of work.
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Hospitality’s recovery from Covid remains “fragile”, new data has shown, as solid growth for Britain’s managed restaurant, pub and bar groups in March was dampened by high inflation.
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Staffing issues continue to set back hospitality’s recovery from Covid-19, according to a new survey, which has found that nearly four out of five hospitality leaders have offered higher wages to try to retain staff.
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Nightjar Carnaby
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The Arber Garden
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After enjoying a period of meteoric growth, the UK's favourite white spirit has hit a stumbling block, with a drop in hospitality market share in 2021.
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Today, the government has officially returned the VAT rate for the hospitality and tourism industry to 20% (24 March).
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One of the UK's most iconic sparkling wine producers has announced plans to develop a tourism centre, offering visitors an immersive wine experience from vine to glass.
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Leading restaurant group Burger & Lobster has announced plans to develop a new online portal for Ukrainian refugees seeking hospitality work in the UK.
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A report compiled by UKHospitality and CGA highlights the vulnerable state of the UK’s pubs, bars, restaurants and nightclubs. It also demonstrates how hospitality can help solve the cost of living crisis.
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Britain’s managed restaurant, pub and bar groups raised sales above pre-pandemic levels in February, thanks mainly to the removal of Covid-19 restrictions. Still, high inflation continues to make real-terms growth challenging.
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