Rising temperatures are encouraging winegrowers in Italy’s Alto Adige region to plant more Bordeaux varieties that had previously struggled to ripen, according to a leading producer.
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Italian wine producer Masi Estates has launched a new range of organic wines in 100% sustainable packaging to meet growing consumer concern over sustainability.
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Bancroft Wines has teamed up with Tokaj producer Juliet Victor for the UK distribution of its single vineyard Furmints and sweet wines.
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The charismatic winemaker at Chile’s Mont Gras talks to Lisa Riley about how growing up around vineyards influenced his three new wine ranges – Day One, Organic, and Devine Reserva – distributed by North South Wines.
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Majestic has revealed details of its new subscription model — Wine Club’ by Majestic.
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The quality of the 2021 vintage has been described as "exceptional" throughout New Zealand’s wine regions, although the harvest was smaller than hoped for, according to New Zealand Winegrowers (NZW).
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Based on a basket of 115 top wines, the 2020 Bordeaux vintage has been awarded the highest scores ever by Wine Lister’s partner critics.
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Highlighting the people and places wowing the judges in the Harpers Wine Stars Awards.
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James Davis MW will be joining the Henkell Freixenet team in a newly created role from the first week of July.
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Premium New Zealand wine region Hawke’s Bay has reported a third high quality vintage in a row, following “near perfect growing condition”.
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Cooler spring weather and late frosts have led to a “significantly smaller vintage” for 2021, New Zealand Winegrowers has said, applying pressure at a time when the industry is facing increased production costs.
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The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
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Santorini-based Vassaltis Vineyards will be joining the ranks at Flint Wines, marking the first time the distributor has listed wines from the country.
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Inter Beaujolais is launching a new UK trade campaign to support restaurants which are finding customers in new ways during the coronavirus pandemic.
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The Cava DO has unveiled a new website aimed at boosting the image of the sparkling wine as a “quality product”.
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Hard hit by the pandemic, South Africa’s winemakers are proving their resilience and fighting back with an eye on higher quality and pricing. By Andrew Catchpole
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Off the back of a “rollercoaster ride”, variously involving frosts, drought, heatwaves, horrendous bush fires and finally the disruption of Covid-19, Australia’s 2020 vintage is expected to produce some “sensational wines” from a very low yielding crush.
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Italian restaurant chain Carluccio’s has completed its bailout deal with Boparan Restaurant Group (BRG), saving 30 of its 71 restaurants and costing 1,000 furloughed workers their jobs.
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Andrew Catchpole shines the spotlight on Chile’s most famous region for quality reds
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Low yields in the Margaret River harvest has produced fruit of “exceptional” quality with “divine concentration of aromas and flavours”, the Margaret River Wine Assocation is reporting.
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