Gusbourne has signed a deal as an official partner of Goodwood Racecourse, as well being appointed the exclusive English sparkling wine supplier across the Goodwood Estate which includes Goodwood House, the Goodwood Hotel, The Kennels, Hound Lodge and the Goodwood Motor Circuit.
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The Comité Champagne’s executive board has decreed an available yield of 10,000kg of grapes per hectare (ha) for this year’s harvest.
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Jo Gilbert examines whether the past year has helped or hindered the pre-Brexit narrative that leaving the EU would benefit sales of English and Welsh wine
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Wine GB has unveiled the the winners of this year’s awards for which there was a record number of entries and first-time entrants from all over England and Wales.
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Harpers latest free-to-attend webinar, Franciacorta: Adding a Splash of Italian Style, has brought together a great panel to examine what this multi-faceted fizz can add to the modern sparkling wine portfolio.
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Two former senior members of Freixenet Copestick’s I Heart team have joined forces to launch their own mainstream wine brand.
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With sparkling wine in growth in the UK and consumers becoming ever more adventurous in their drinking habits, Harpers is teaming up with Consorzio Franciacorta for a webinar exploring the possibilities offered both by Italy’s foremost sparkling wine and the broader sparkling category.
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James Davis MW will be joining the Henkell Freixenet team in a newly created role from the first week of July.
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Pinot Noir has long had a place in UK winemaking, as part of the classic Champagne varieties and, to a lesser extent, still variants often from select vineyards or small parcels. Now, with an increasingly changing climate helping to ripen and tease out those darker fruits, it could be poised to strike out on its own, as Jacopo Mazzeo surmises.
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Nyetimber has reported a major spike in demand for rosé in 2020 from their south east England vineyards, despite the loss of social drinking occasions often associated with pink wines.
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Nick Lane, who was part of the winemaking team at Dom Perignon, has moved to the UK to join contract-only winery, Defined Wine.
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Sussex-based sparkling wine producer Digby Fine English has been appointed as the official supplier of English sparkling wine to the House of Commons gift shops.
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Kent-based Chapel Down has hit a new high, with 2020 sales passing the one million bottle mark in October this year.
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Freixenet has unveiled a new commercial aimed at showcasing its sparkling range as well as its Italian still wine collection launched earlier this year.
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As the 2020 vintage came in, Rathfinny owner Mark Driver spoke with Andrew Catchpole about the challenges of flexing the business in a remarkable year
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Wine GB has strengthened its team with the appointment of Simon Thorpe MW as new CEO.
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Wine GB has announced its first ever collective campaign for producers in England and Wales, including a hallmark to help to differentiate English and Welsh PDO sparkling wines made using the “time and craft-intensive classic method”.
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Simpsons English Wine Estate is looking to raise the stakes for still English wines with a limited edition Chardonnay called Q Class.
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Sussex winery Ridgeview has launched its first new wine in a decade to mark its 25th anniversary.
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Following a decade of consistent growth, Pink Prosecco is set to give a shot in the arm to a finally flatlining category, as Jo Gilbert reports.
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