Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
Wines from the Bourgogne region grew last year by both volume and value in the key Hong Kong market – even as French wine exports fell overall.
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Wines from the southern hemisphere will thrive most in post-Brexit Britain, according to the latest Wine Trade Monitor from food-and-drink communications agency Sopexa.
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The average retail price of a bottle of still wine will break the £6 barrier in the UK for the first time this year, according to new figures from the WSTA.
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The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.
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Wine tariffs introduced as part of a transatlantic dispute on aeronautics have provided something of a boost for Italy on the secondary market, with the value of the country’s top wines increasing by an average of 12.5% during 2019 on a leading UK platform.
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Bermar has launched a new wine and Champagne preservation technology driven by a new ePreserve chip that reseals and preserves both still and sparkling for 21 days all in one system.
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Global exports of Australian wine continued to grow in value during 2019, up 3% to A$ 2.91bn over the previous year.
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New Zealand Winegrowers has announced wine exports from the country increased 8% in 2019 reaching a record value of $1.86bn.
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Organic wine was the “big category winner” in 2019 as supermarkets cashed in on shoppers’ environmental concerns, according to the Soil Association Certification’s annual Organic Market Report 2020 released today.
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Majestic has reported booming sales of no/low beer and wine during last month boosted by ‘biggest ever’ dry January.
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UK-based fine wine agency and analytics platform, Wine Lister, has been acquired by French media outfit, Groupe Figaro.
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There are pros and cons to buying direct, but there are certainly reasons indies should consider the option, as Andrew Catchpole reports.
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Paul Boutinot’s South African estate Waterkloof has added two new wines to its Circumstance range.
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Champagnes and Châteaux has added Châteauneuf-du-Pape producer Domaine Pierre Usseglio Et Fils to its portfolio.
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Consorzio Doc delle Venezie has announced a 34% increase in bottles sold last year compared to 2018.
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The Basset family has sold its New Forest hotel, Spot in the Woods, to luxury hotels and pubs group Hillbrooke Hotels.
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International Wineries for Climate Action (IWCA) has welcomed our new wineries in its mission to decarbonize the global wine industry.
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The Gerard Basset Travel Scholarship 2020, created in honour and memory of the late Gerard Basset OBE, MS, MW, MSc (OIV), shortlist has been revealed.
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Vins de Bordeaux has announced a new initiative to promote Bordeaux wines in the UK market.
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