Austria’s Zweigelt may be 100 years old, but on the evidence of a tasting laid on by Neusiedlersee DAC at London’s Trivet restaurant, the variety is as fresh as they come.
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Nenad Trifunovic, director of business development at Wine & More, reflects on the future of a sector that is already feeling the heat.
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Bibendum and The Drinks Trust have partnered to offer free wine training as part of a joint initiative to train and educate the next generation of drink industry professionals.
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Way back when I studied economics at university, I also studied sociology. It struck me then that the way economics is taught is deeply flawed. To call it a science, even a social science, doesn’t make any sense. Unlike scientific study of the cosmos or gravity discovering immutable laws, economics seeks to explain how and why humans do certain things.
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As the on-trade bounces back, Harpers is delighted to unveil its new annual list of the best somms in the UK.
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Confidence across Europe in own label goods, including wines and spirits, is continuing to grow, according to the latest research by PLMA International Council.
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Online wine merchant Laithwaites has launched its first wine packaged in a paper bottle – continuing a packaging trend which is rapidly gathering speed.
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Aussie wine brand Penfolds is undertaking a whistle-stop tour of the UK's leading festivals this summer, which began with the Isle of Wight Festival earlier this month.
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Feudi di San Gregorio in southern Italy has been awarded B-Corp status this month – a testament to the brand's success in adopting more sustainable farming and business practices.
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Online retailer Naked Wines has lost nearly 40% of its market value after it admitted that lockdown-boosted sales and heightened customer acquisition is likely to see a significant drop in 2023.
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Delivering cooler-climate diversity from myriad sub-regions, New York State’s wine industry is increasingly turning its head towards cosmopolitan export markets such as the UK.
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Barrique Fine Wines, Broadland Drinks and Spirits of Virtue have become the latest signatories to Harpers Sustainability Charter.
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Chateau Ksara, a leading Lebanese wine producer and one of the country’s oldest companies, has announced it is pushing forward with a roster of new climate action initiatives to tackle “extreme pressure” on natural resources.
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New Zealand’s latest harvest will help to re-build stocks following a small and disappointing crop in 2021, which has led to a “significant shortage” of wine, New Zealand Winegrowers has said.
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In a first for New Zealand, Craggy Range is to feature in the September release on La Place de Bordeaux.
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Home to ‘creative and collaborative winemaking’, Liam Steevenson’s company Vineyard Productions takes a novel approach to its portfolio. Andrew Catchpole dropped by to discover more.
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Treasury Wine Estates (TWE) has added a new bag-in-box (BiB) release to its high performing 19 Crimes portfolio, with the launch of its Revolutionary Rosé now available.
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The 40th live London Wine Fair landed at the Olympia last week – a full three years since its last in-person outing and one month later than planned due to the postponement of Prowein.
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The launch of Gran Vino de Rueda is poised to raise the profile of Spain’s most prolific white DO, writes Andrew Catchpole.
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The proliferation of sustainability accreditations for wine around the world is confusing for consumers and producers alike and the trade should look to create one benchmark standard by which a given bottle can be judged against its peers.
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