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Fit for the future

Published:  26 June, 2019

Maison Martell has formed a dynamic partnership aimed at preparing its vineyards for climate breakdown, as  Alison Reid, of ethical-hedonist.com, reports. 

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Pinkster aims to tap cocktail trend with NPD

Published:  25 June, 2019

Raspberry-infused gin brand Pinkster has added a cocktail mix to its menu.

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Q&A: Justine McGovern and Damien Jackman, directors, California Wine Institute UK & Ireland

Published:  21 June, 2019

Ahead of a joint Harpers-California Wine Institute session on sustainability (details below), Andrew Catchpole catches up with the team fronting the Golden State’s wines

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Harpers and California Wines to host ‘transatlantic conversation’ on sustainability

Published:  12 June, 2019

Harpers is partnering with California Wine Institute to run a sustainability-focused event at London’s Design Museum on 11 July, bringing together West Coast and UK views and insights into one of the most prominent topics of the day.

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Conegliano Valdobbiadene bans glyphosate in its vineyards

Published:  11 June, 2019

The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has forbidden the use of glyphosate in its vineyards.

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Hatch Mansfield unveils latest sustainability initiative

Published:  05 June, 2019

Hatch Mansfield has announced its next sustainability initiative is a borehole project in the North region of Uganda.

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Bordeaux pushes sustainability agenda

Published:  28 May, 2019

At first glance, it seems inconceivable that a tradition-bound region such as Bordeaux could willingly embrace change. The strict hierarchy of Bordeaux’s classed growths, cemented in 1855, is as intransigent as it was in the 19th century. Bordeaux’s winemakers remain defined by the vines and the soil they inherit.

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Ruffino releases three new sustainable wines

Published:  17 May, 2019

Ruffino has “confirmed its commitment to environmental responsibility” by introducing three organic-certified wines, a Chianti, a Prosecco and a Pinot Grigio.

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Santa Rita says $25m investment in sustainability will pay long-term dividends

Published:  14 May, 2019

South American producer Santa Rita Estates (SRE) says it doesn’t regret ploughing $25 million USD into sustainability initiatives over the past five years, despite sustainable and organic cues having less sway with consumers.

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California: Western promise

Published:  13 May, 2019

A recent California Wines tasting convinced many that the Golden State is back on track. Andrew Catchpole reports on its refreshed identity

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Sustainability accreditation in the works for UK wine

Published:  26 April, 2019

A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.

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Doña Paula gains sustainability certification

Published:  10 April, 2019

Santa Rita producer Doña Paula has been certified as a sustainable winery.

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Chablis steps up sustainability focus with new methanation system

Published:  05 April, 2019

The Chablis Winegrowers Union (FDAC) has embarked on a €4.8 million project to implement a new methanation system in a bid to improve sustainable practices across the region.

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Pernod Ricard sets new sustainability targets

Published:  04 April, 2019

Pernod Ricard has launched its 2030 Sustainability & Responsibility Roadmap comprising eight key commitments across its business ‘from grain to grass’.

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Harpers round table: Squaring up to sustainability

Published:  28 March, 2019

For the latest Harpers roundtable - in partnership with Lanchester Wines - industry experts gathered at the Cinnamon Bazaar in Covent Garden to discuss pressing environmental issues and the commercial benefits of a sustainable approach to business.

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Somerset’s Stony Street House taps into sustainability

Published:  20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

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Nomacorc producer to launch “major” recycling partnership

Published:  14 December, 2018

Wine closures giant Vinventions is the latest to re-affirm its commitment to sustainability via several new initiatives aimed at reducing waste and reaching zero carbon emissions.

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Diageo creates new sustainability leadership roles

Published:  30 November, 2018

Diageo has created two new leadership roles in sustainability to demonstrates its commitment to society and the environment.

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Pernod Ricard Winemakers pledges to source 100% renewable electricity

Published:  29 November, 2018

Pernod Ricard Winemakers has pledged to source 100% renewable electricity across all of its Australian sites by mid-2019.

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Altos reveals winners of first ‘sustainability competition’

Published:  20 November, 2018

Canada has been crowned the winner of Altos Tequila’s first bartender competition based on innovation in sustainability.

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