Fit for the future
Maison Martell has formed a dynamic partnership aimed at preparing its vineyards for climate breakdown, as Alison Reid, of ethical-hedonist.com, reports.
Read more...Maison Martell has formed a dynamic partnership aimed at preparing its vineyards for climate breakdown, as Alison Reid, of ethical-hedonist.com, reports.
Read more...Raspberry-infused gin brand Pinkster has added a cocktail mix to its menu.
Read more...Ahead of a joint Harpers-California Wine Institute session on sustainability (details below), Andrew Catchpole catches up with the team fronting the Golden State’s wines
Read more...Harpers is partnering with California Wine Institute to run a sustainability-focused event at London’s Design Museum on 11 July, bringing together West Coast and UK views and insights into one of the most prominent topics of the day.
Read more...The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has forbidden the use of glyphosate in its vineyards.
Read more...Hatch Mansfield has announced its next sustainability initiative is a borehole project in the North region of Uganda.
Read more...At first glance, it seems inconceivable that a tradition-bound region such as Bordeaux could willingly embrace change. The strict hierarchy of Bordeaux’s classed growths, cemented in 1855, is as intransigent as it was in the 19th century. Bordeaux’s winemakers remain defined by the vines and the soil they inherit.
Read more...Ruffino has “confirmed its commitment to environmental responsibility” by introducing three organic-certified wines, a Chianti, a Prosecco and a Pinot Grigio.
Read more...South American producer Santa Rita Estates (SRE) says it doesn’t regret ploughing $25 million USD into sustainability initiatives over the past five years, despite sustainable and organic cues having less sway with consumers.
Read more...A recent California Wines tasting convinced many that the Golden State is back on track. Andrew Catchpole reports on its refreshed identity
Read more...A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.
Read more...Santa Rita producer Doña Paula has been certified as a sustainable winery.
Read more...The Chablis Winegrowers Union (FDAC) has embarked on a €4.8 million project to implement a new methanation system in a bid to improve sustainable practices across the region.
Read more...Pernod Ricard has launched its 2030 Sustainability & Responsibility Roadmap comprising eight key commitments across its business ‘from grain to grass’.
Read more...For the latest Harpers roundtable - in partnership with Lanchester Wines - industry experts gathered at the Cinnamon Bazaar in Covent Garden to discuss pressing environmental issues and the commercial benefits of a sustainable approach to business.
Read more...Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.
Read more...Wine closures giant Vinventions is the latest to re-affirm its commitment to sustainability via several new initiatives aimed at reducing waste and reaching zero carbon emissions.
Read more...Diageo has created two new leadership roles in sustainability to demonstrates its commitment to society and the environment.
Read more...Pernod Ricard Winemakers has pledged to source 100% renewable electricity across all of its Australian sites by mid-2019.
Read more...Canada has been crowned the winner of Altos Tequila’s first bartender competition based on innovation in sustainability.
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