Harpers Wine & Spirit Trade News

Garçon secures £670K investment

Published: 27 April, 2021

Garçon Wines has secured £670,000 of investment in parent company Delivering Happiness Limited.

Rioja unveils strategic five-year plan

Published: 14 April, 2021

The Consejo Regulador DOCa of Rioja has unveiled an ambitious five-year strategic plan aimed at boosting the region's sustainability credentials, driving wine tourism and increasing exports.

Diageo collaborates on sustainable glass bottle trial

Published: 08 April, 2021

Diageo has collaborated in a pilot project to pioneer the lowest carbon footprint glass bottles ever produced for a Scotch whisky brand.

Ethical winemaking in South America: A new world

Published: 01 April, 2021

James Lawrence looks at the South American wineries championing biodiversity and giving back to the vineyards.

Garçon appoints Angela Mount as supermarket advisor

Published: 31 March, 2021

Garçon Wines has appointed ex-Somerfield wine buyer Angela Mount to the role of supermarket advisor as part of plans to accelerate its potential in the UK.

Ethical Bordeaux wine distributor sets sights on UK

Published: 24 March, 2021

An ethical Bordeaux wine distribution start-up has announced its ambition to launch in the UK.

Lights, camera, sustainable action!

Published: 18 March, 2021

With sustainability now on legislative and commercial agendas worldwide, the gap between corporate environmental responsibility and consumer buy-in is beginning to narrow – though perhaps not fast enough, finds Jo Gilbert

NZ: Selling sustainability

Published: 15 March, 2021

Clean and green but far from its markets, New Zealand is pushing for greater understanding around shipping-related emissions, as Andrew Catchpole reports.

New UMVGB president calls for post-Covid preparation

Published: 02 March, 2021

Albéric Bichot, who has been elected president of the Union des Maisons de Vins de Grande Bourgogne (UMVGB) has called for the industry to prepare for the Post-Covid world.

New Zealand: Growth in the face of adversity

Published: 24 February, 2021

Against all the odds, New Zealand wines have continued to thrive and gain recognition in markets around the world. Andrew Catchpole reports on a remarkable achievement

Villa Maria launches first organic range

Published: 24 February, 2021

Villa Maria has unveiled its first organic range as part of its commitment to converting 100% of its company vineyards to be organically managed by 2030.

Accolade backs Scotland’s DRS

Published: 22 February, 2021

Accolade Wines has announced its support for Scotland’s Deposit Return Scheme (DRS) as a founding partner.

UK glass manufacturer creates 'world’s most sustainable glass bottle'

Published: 09 February, 2021

Glass container manufacturer Encirc has create what it claims to be the world’s most sustainable glass bottle.

SA’s Bosman Family Vineyards bolsters European team

Published: 08 February, 2021

South Africa’s Bosman Family Vineyards has bolstered its sales capacity in the European and African markets with with two senior appointments.

Absolut follows up 'paper' bottle launch with 60% recycled glass edition

Published: 01 February, 2021

Pernod Ricard’s flagship vodka brand, Absolut, has launched its latest limited-edition bottle made of 60% recycled glass, making it the brand’s most sustainable glass bottle to date.

The dry truth of drought in Burgundy

Published: 14 January, 2021

As if 2020 wasn’t bad enough, France faced a drought so bad that water restrictions were put in place. Nowhere was the lack of water felt more keenly than in Burgundy, where irrigation is illegal.

Drinking in the new sustainability

Published: 11 January, 2021

A critical mass of smaller, sustainability-focused players is helping the wine and spirits industries reach new levels of innovation and accountability, writes Jo Gilbert

Embracing sustainable thinking

Published: 07 January, 2021

Bacardi’s new plant-based, entirely biodegradable bottle marks a new era for packaging and design ambition, which aims to push sustainably crafted products to the front of the mass-market shelf.

Ex-Silicon Valley entrepreneur launches experiential wine platform

Published: 14 December, 2020

Ex-Silicon Valley entrepreneur Michael Baum, owner of Burgundy estate Chateau de Pommard, has launched an experiential wine platform with sustainability at its heart.

Joint Harpers-NZ webinar to examine myths and facts around sea-shipping emissions

Published: 07 December, 2020

With food miles increasingly under scrutiny, Harpers is partnering with New Zealand Winegrowers to host a webinar looking into misconceptions surrounding the sustainability or otherwise of transporting wines across the world’s oceans.