Fiacre O’Donnell, sustainability director at glass container manufacturer Encirc, looks at the future of sustainability for wine and spirits supply, including low-carbon/alternative energy fuels and the possibilities of a digital deposit return scheme (DDRS).
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Back in the good old days when my life involved selling millions of bottles of Hungarian wine to the UK’s major retailers, I made an appointment with the buyer at Sainsbury’s. They bought from one of our competitors and were proving a hard nut for me to crack. Buyers often kept suppliers waiting beyond the appointed time, so I settled down with my copy of The Guardian in anticipation.
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Norfolk bottler Broadland Drinks is re-installing its corking line after a 15-year absence in a move which marks a significant re-emergence of cork back into the UK drinks scene, Harpers can reveal.
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I spent Christmas in South Carolina, to where my wife’s parents have just moved after three decades in Colorado. What with the new home and the festive season, there was much to celebrate. All of which, naturally, called for a special bottle.
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Following the World Bulk Wine Exhibition in Amsterdam, James Bayley catches up with the OIV to get the global view.
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Sparkling juggernaut Codorníu is officially expanding its portfolio in the UK with the launch of the brand’s first-ever still wine collection.
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Waitrose has put emphasis on bulk wine shipping as an important factor in reducing its carbon footprint. James Bayley reports.
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Packamama, the eco flat bottle company behind the new-look Banrock Station, is upping its capacity via a new product-specific bottling line which looks set to significantly increase the presence of alternative format wines in markets like the UK.
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As 2023 draws to a close, independent UK supplier, Kingsland Drinks, has revealed its insights on key areas to watch out for in 2024, looking at incoming drinks trends in wine, spirits and RTDs.
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As the global supply chain continues to operate in a state of flux, bulk shipping is becoming an increasingly attractive – and sustainable – proposition for wine businesses around the world… if only the required number of flexitanks and containers remain in operation.
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Harpers can reveal that glass manufacturer and bottler, Encirc, has begun to make use of the railhead at Elton, Cheshire, as part of a major step towards creating an ‘ultra-sustainable’ intermodal transport network for glass in the UK.
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Norfolk-based drinks producer and co-packer Broadland Drinks is set to become the UK’s largest filler of ‘Frugal Bottles’ in a milestone partnership with Journey’s End and British sustainable packaging company Frugalpac.
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Wine grapes are the fastest-growing edible agricultural crop sector for human consumption in England, it has been confirmed, with recent statistics from Defra putting the growth of vineyard hectarage in pole position.
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With emissions targets slipping away, Denomination’s strategy director Mariella Menato urges action across the drinks industry
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In many ways, alcohol seems to be ahead of the curve when it comes to sustainability agendas. Wine producers around the world work on nature’s front line and are among the few sectors to have successfully high recycling rates globally via glass. Spirits have been at the forefront of experiments with alternative formats and zero waste projects.
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Many years ago I was asked to act as a strategic consultant to a Chilean wine business. They wanted help with reformulating their strategy, first to achieve break even, then to reach sustainable profitability. The business was 100% targeted at export markets, with the UK a key priority.
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A brand-new patented process, which removes the water and alcohol from any spirit, has been launched by Hocus Drinks.
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The Wine Society is to further its sustainable credentials with both a producer-focused insetting fund and a drive to 100% lighter weight glass across its portfolio.
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Wine GB opened its annual tasting at Battersea Arts Centre this morning, with a briefing which sketched what the future might look like for the the UK’s homegrown wine industry.
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Lightweighting is often the first stop for businesses in their sustainability journey. In recent years, the industry has moved on to bigger, more holistic goals. However, innovation around changing both minds and bottle weight continues, writes Jo Gilbert.
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