This site uses cookies in order to function properly and to allow us to improve our service.
By using this site you consent to the use of cookies. Find out more HERE

CLOSE [X]
Subscriber login Close [x]
remember me
You are not logged in.

Silverhand Estate achieves carbon-negative status

Published:  06 December, 2024

The UK’s largest single organic vineyard has been certified as ‘carbon-negative’, a milestone achievement that requires the reduction of CO2 emissions at source.

In contrast, the growing industrial practice of carbon offsetting often involves purchasing carbon credits from a third party, promoting decarbonisation without direct action.

According to Silverhand Estate: “Our journey to becoming carbon-negative is the result of extensive emission reductions across its vineyard and winery in Luddesdown, Kent, all accomplished without reliance on external offsetting.

“As a fully operational farm as well as a vineyard, Silverhand Estate integrates sustainable farming and viticulture techniques, supported by a dedicated conservation team who work year-round to maintain and enhance the estate’s unique ecosystem.”

Officially opened in October 2023, the winery produces a range of charmat and traditional method sparkling wines, including the eye-catching prestige cuvée KYNG, sold at £249. It is believed to be the first UK-based winery to achieve carbon-negative status.

Will Moreno, conservation manager at Silverhand Estate, commented: “True sustainability requires responsibility at every stage, which we achieve through a range of innovative practices and our participation in the Countryside Stewardship Higher Tier scheme. Achieving carbon-negative without offsetting proves that it is possible to operate in complete harmony with nature. Our team’s dedication to emissions reduction and biodiversity protection reflects our commitment to a sustainable future for winemaking.”

Gary Smith, CEO of parent company MDCV UK, added: “At Silverhand Estate, sustainability goes beyond practice – it is fundamental to who we are. Every decision we make, from organic farming and eco-conscious packaging to minimal-intervention winemaking, is aimed at making a positive environmental impact.

“Silverhand worked with the Farm Carbon Toolkit to measure and report its carbon-negative status. Their recent findings show that across 2023 the estate achieved an impressive carbon balance of -1.4 tonnes of CO2e, a result of its high levels of carbon sequestration across more than 500 hectares of grapevines, woodland and grasslands.”




Keywords: