The UK’s largest single organic vineyard has been certified as ‘carbon-negative’, a milestone achievement that requires the reduction of CO2 emissions at source.
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Over a preview of Ixsir’s 2024 vintage, the Lebanese winery’s CEO shares some insights with James Bayley.
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Alejandro López has been named as the new winemaker and technical manager of Bodegas Beronia, taking over from Matías Calleja, who held the position for 42 years.
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Lea & Sandeman has expanded its 30-producer sparkling wine portfolio with the addition of Hampshire-based Black Chalk. The Test Valley winery becomes the independent wine merchant and wholesaler’s main on-trade partner for English wines.
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West Sussex vineyard Kinsbrook has relaunched itself as an evening restaurant, opening late on Fridays and Saturdays. Diners can expect seasonal dishes from local produce, served in a picturesque vineyard setting. The restaurant accommodates 45 covers indoors and 30 outside, with service from 6pm to 10pm.
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Teresa Heuzenroeder, senior winemaker at Petaluma Wines, talks to Andrew Catchpole about the marked differences on dealing with the world’s most celebrated whites – Riesling and Chardonnay – as a winemaker.
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Home to ‘creative and collaborative winemaking’, Liam Steevenson’s company Vineyard Productions takes a novel approach to its portfolio. Andrew Catchpole dropped by to discover more.
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The burgeoning niche market for English still wines received another boost earlier this month, after Simpsons' Wine Estate expanded its vineyard holdings.
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The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.
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Specialist wine importer, Hallgarten & Novum has announced new additions to its South African portfolio, introducing Lomond Wines and Elgin Valley’s Spioenkop, which achieved a first growth classification in Tim Atkin’s South Africa 2021 Special Report.
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Ex-pat winemaker Katie Jones, owner of Domaine Jones in the Languedoc-Rousillon, has launched the Vineyard Collection – a range of wines from very old vines.
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Leading sparkling wine producer Simpsons' Wine Estates has released a new range of premium still wines – the Q Class.
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TWE has finalised an agreement to purchase Frank Family Vineyards, a multi-faceted estate in Napa Valley, for an undisclosed sum.
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A new report from the OIV shows that organic viticulture is gaining major ground across the world, with nearly half-a-million hectares worldwide now dedicated to organic vines.
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Sparkling wine producer Exton Park has unveiled a new 100% Chardonnay cuvée based exclusively on reserve wines.
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The annual Big G celebration of German wines continues apace with the streaming of In My Vineyard virtual winemaker tours, plus the closing Wine for all Reasons debate to take place on Tuesday afternoon (10 August).
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Highlighting the people and places wowing the judges in the Harpers Wine Stars Awards.
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Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
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With Italy’s top wines surging in popularity and Brunello di Montalcino at the front of that wave, Harpers invites you to join the team at leading producer Banfi for a live tour among the vines surrounding this impressive estate.
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