Nearly 80,000 jobs in the US drinks sector could go if the US government targets wine and spirits in its tariff dispute with the EU, the industry has warned.
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“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as a teenager. In those days British summers were frequently cool, overcast affairs and all of a sudden Kent felt like the Costa Brava. What was scorching then seems almost temperate now. Last week Cambridge sweated through the second hottest day ever at 38.1°C, just behind Faversham’s UK record of 38.5°C in August 2003.
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The 11 finalists due to compete in the Wines of South Africa Sommelier Cup competition have been unveiled.
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The sale of Majestic Wine to US private equity firm Fortress has been confirmed.
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Despite falling wine import volumes, China continues to mature as a market, according to the latest country report from Wine Intelligence.
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Wine buyers continue to diversify away from Bordeaux, according to the latest biennial classification list from global wine-trading platform Liv-ex, released today.
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The apertivo movement continued to spread across Europe and the rest of the world in the first half of 2019, according to Campari’s latest results.
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Bruno Le Maire, France’s minister of finance, has rejected a threat from US President Donald Trump to impose a levy on imports of French wine into the US.
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Sales of Australian wine in the UK have declined in the past year – partly due to brand-hesitancy surrounding Brexit.
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Broadland Wineries has seen sales jump 11.6% to £70.6m in the 12 months to the end of March 2019 helped by fruit flavoured blends and mini wine bottles.
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The renaissance of dry Chenin wines, together with dwindling sales of sweet wines, have driven investors in Quarts-de–Chaumes – the Loire’s only Grand Cru appellation – to switch production from sweet to dry wines.
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Lebanese winemakers are delving into their history, and are now ready to expand their repertoire from "extracted, luxurious reds” to indigenous whites and terroir-driven styles, an expert on the country has said.
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Global alcohol consumption fell back by 1.6% in 2018, according to new data from the IWSR, with some 27.6 billion nine-litre cases being consumed.
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Wines from France and Italy dominate the on-trade in China, according to the first in-depth research into the Chinese on-trade market.
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The UK remains the world’s second biggest importer of still and sparkling wine, analysts have confirmed - despite the era of high volume wine sales being “over for good”.
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The UK is at the forefront of innovation in the ‘what to drink when you’re not drinking’ sector, new research has found – ahead of usual trendsetter, the US.
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Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.
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In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinion and features.
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Vineyard Cellars has appointed Dave Allen to the role of director as the Californian fine wine merchant looks to grow its portfolio.
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