Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.
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Co-op has added 25 new wines to its range in the run-up to Christmas.
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Scottish MPs have demanded that Boris Johnson speaks directly to US president Donald Trump to avert the imposition of 25% import tariffs on Scotch.
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WineGB has welcomed the move from a number of MPs for more support for the UK’s small vineyards.
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A new winner has been crowned the Sud de France UK Sommelier of the Year after finalists went head-to-head to put their skills and knowledge to the test under the eyes of the judges.
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Cava is to target key markets UK and Belgium in the Christmas run up with a new initiative designed to raise awareness of its premium wines.
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This piece is about how to sell wine. It starts from the premise that to be successful we should get out of our wine focused ghetto and look at other sectors for learnings and inspiration. That doesn’t just mean craft gin and beer. It can be a myriad of places. Even politics.
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Israeli wine Dalton Canaan Red 2018 has won its first listing at Oddbins in the UK.
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Australian wine brand, Tempus Two has released a new range of wines for the UK market only.
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Cheltenham-based importer Off-Piste Wines has become the exclusive representative for Italian producer Piccini in the UK multiple off-trade.
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Over the past decade, the UK sparkling wine market has increasingly become a tale of two sparklers.
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With the vast majority of pubs in the UK part of a chain where buying decisions on everything from beer and wine to crisps and peanuts are sanctioned by the chain’s owners, it can be very hard for wine merchants and importers to get an in, especially on the ground rather than in a boardroom setting.
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Cider is Wine, the new trade alliance that aims to create a “global cider category” made from 100% apples (or pears for perry) has gained a new member.
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Aldi has revealed additional details of its latest move to create a wine-buying hub in Salzburg, Austria, which will have a major impact on the way the discounter buys, blends and sells wines across markets.
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A new association aiming to promote cider’s quality credentials is putting it side-by-side with wine. Jo Gilbert looks at how it holds up
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Japan Week is launching in London next week, giving a spotlight to the uptick of Japanese wines, spirits and sakes across the capital.
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Louis Roederer International Wine Columnist of the Year 2018
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Welcome to the UK’s 50 Best Indies 2019, celebrating and elevating those at the top of their game
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Port royalty, the Symingtons Family Estate, has unveiled a new look for its core Cockburn’s range to coincide with the 50th anniversary of its Special Reserve label.
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The term ‘corked’ refers to broken pieces of cork in a wine bottle and ‘terroir’ is a genre of French horror film, according to many consumers in our great wine-drinking nation.
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