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E&J Gallo adds Provence rosé Fleur de Mer to UK portfolio

Published:  10 April, 2019

E&J Gallo has added Provence rosé Fleur de Mer to its UK fine wine menu as part of its strategy to expand its 'super premium' portfolio.

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Chablis steps up sustainability focus with new methanation system

Published:  05 April, 2019

The Chablis Winegrowers Union (FDAC) has embarked on a €4.8 million project to implement a new methanation system in a bid to improve sustainable practices across the region.

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Jascots teams up with Beaujolais domaines

Published:  01 April, 2019

Jascots has added Beaujolais producers Lucien Lardy and his son, Yohan Lardy, to its portfolio.

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Turning Heads

Published:  25 March, 2019

With an ageing consumer base, France’s big gun regions have been targeting younger audiences. James Lawrence assesses their success

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Cream of the crop

Published:  20 March, 2019

Champagne’s lesser-known cousin has its work cut out to stand out in the UK, where it is but a drop in an ocean of sparkling wine. It’s up for the challenge though, finds Jo Gilbert

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Prowein: Cellier des Dauphins unveils new design and trail of NPD

Published:  18 March, 2019

Rhône wine brand Cellier des Dauphins has been been given an overhaul including a new design and a trail of NPD.

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Champagne Devaux appoints new president as Gillet steps down

Published:  04 March, 2019

Champagne Devaux has appointed Pascal Dubois as its new president following Laurent Gillet stepping down after more than 30 years.

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New additions revealed for Harpers' Think France event

Published:  26 February, 2019

Harpers has released more details about its new event dedicated to French wines - Think France.

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Domaines Paul Mas adds Domaine Les Verrières to its portfolio

Published:  25 February, 2019

Domaines Paul Mas has added Domaine Les Verrières, in the Grés de Montpellier appellation, to its portfolio of estates.

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Champagne Palmer unveils new state-of-the-art winery

Published:  20 February, 2019

Champagne Palmer & Co has unveiled its new state-of-the-art winery located outside of Reims and close to the house’s Grand and Premier Crus vineyards in the Montagne de Reims.

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CA Grands Crus sells two Bordeaux estates

Published:  04 February, 2019

CA Grand Crus has put two of its Bordeaux estates up for sale - Château Blaignan (Médoc) and Château La Tour de Mons (Margaux).

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Inter-Rhône welcomes seven new members

Published:  22 January, 2019

Inter-Rhône has grown its stable with the addition of five new appellations and two Geographical Indicators (GI).

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Burgundy reaches record prices and market share in 2018

Published:  22 January, 2019

Burgundy hit record highs both in terms of prices and market share in 2018 following the region’s relentless rise in the past decade.

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Maison Albert Bichot appoints Guillaume Deglise as new CEO

Published:  10 January, 2019

Maison Albert Bichot has appointed previous head of Vinexpo Guillaume Deglise as its new CEO.

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Château Castera expands distribution via Exel partnership

Published:  04 January, 2019

Château Castera has expanded its UK distribution via a new partnership with independent Scottish online retailer Exel Wines.

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Famille Helfrich gears up for first portfolio tasting

Published:  12 December, 2018

Famille Helfrich, the premium on-trade and independents arm of Les Grands Chais de France, will launch its first portfolio tasting in the UK next year.

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Rhône wines shine in the US

Published:  09 December, 2018

Sales of Rhône wines continue to decline in traditional markets, while the US east coast is showing “unprecedented levels of consumer interest,” according to leading sommeliers.

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Alsace boasts optimum quality and quantity harvest

Published:  20 November, 2018

Conseil Interprofessionnel des Vins d'Alsace (CIVA) has announced optimum quality and quantity for the 2018 harvest.

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Harpers expands events portfolio with Think France

Published:  05 November, 2018

Harpers is gearing up to launch a new event dedicated to French wines - Think France.

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Rejuvenating Beaujolais

Published:  31 October, 2018

As the French region looks to revitalise its reputation, Lisa Riley meets the growers introducing greener methods and pursuing organic certification

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