Solid first week for on-trade groups
Pubs, bars and restaurant groups have made a robust start to post-lockdown trading in England, the latest figures from the Coffer CGA Business Tracker has shown.
Read more...Pubs, bars and restaurant groups have made a robust start to post-lockdown trading in England, the latest figures from the Coffer CGA Business Tracker has shown.
Read more...Several leading UK based companies, all with an on-trade focus, have signed up to exhibit at the London Wine Fair’s (LWF) inaugural Welcome Back Wednesday, in addition to the May event, showing portfolios specifically for this sector.
Read more...Pubs, bars and restaurants that were able to trade on 12 April saw like-for-like sales rise nearly 58.6% on the same day in 2019, according to new CGA data.
Read more...Latimer Vintners has appointed ex-sommelier Caroline Brangé to head up its on and off-trade sales, working closely with London’s hospitality establishments as they prepare to re-open their doors.
Read more...We’re on the cusp of a new and advanced tech-fuelled era for hospitality as the on-trade begins to reopen, says Jo Gilbert.
Read more...The Scottish Licensed Trade Association (SLTA has reiterated its disappointment that Scotland’s bars, restaurants and cafés will still not be able to serve alcohol indoors until the licensed hospitality industry begins to reopens more freely next month.
Read more...Berkmann Wine Cellars has launched a new initiative to help on-trade venues across the country reopen.
Read more...Hospitality trade bodies have published a one-page guide stating the key rules operators must follow to reopen safely and in accordance with government guidelines.
Read more...Most consumers will remain sharply focused on safety despite a growing boldness about going out as lockdown restrictions ease, according to CGA’s latest Consumer Countdown to Reopening research.
Read more...As the on-trade reopens there will still be many challenges to meet, but there is optimism down the road. Andrew Catchpole reports.
Read more...Consumers are set to prioritise eating and drinking out in their spending after lockdown, but remain cautious about longer term financial impacts of the pandemic, according to CGA’s latest Consumer Countdown to Reopening research.
Read more...Jascots Wine has, together with its new owners Freixenet Copestick, revealed plans to expands its footprint outside its London heartland.
Read more...The Scottish Alcohol Industry Partnership (SAIP), an alliance of Scotland’s distillers, brewers, hospitality and retail businesses, has called for Scottish Parliamentary candidates to commit to a balanced approach to alcohol policy.
Read more...Two out of five licensed premises have outdoor trading space – around 41,000 outlets – enabling them to trade outside from 12 April, according to the latest Market Recovery Monitor from CGA and AlixPartners.
Read more...Hallgarten & Novum Wines has evolved its online ordering with the launch of a new customer ordering app.
Read more...UK Hospitality (UKH) has warned against the use of a vaccine passport scheme as a condition of removing restrictions for on-trade visits, branding it “unworkable”.
Read more...Jobseekers are pinning their hopes on a resurgent hospitality sector, with bar jobs and waitressing among the fastest-growing searches, according to new research by major job site Indeed.
Read more...New guidance on the Additional Restrictions Grant has been announced by the government as the UK gears up to exit lockdown.
Read more...The hospitality sector can expect more seismic shifts in the use of technology when it reopens, according to the latest Go Technology report from CGA and Zonal.
Read more...Charlie Gilkes is founder and director of Inception Group, the experiential hospitality group behind My Foggs, Barts, Cahoots, Bunga Bunga & Maggie’s. Hugh Jones speaks to Gilkes about recovery, Covid enforced innovation, and the importance of customer experience as the trade re-opens.
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