Major investment by Lanchester Wine Cellars in its bottling subsidiary Greencroft is to see production boosted from 100 million litres in 2018 to a capacity of between 3-400 million litres by early 2020.
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Manchester Gin has announced it is to launch a city centre distillery this summer.
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Hanging Ditch founder Ben Stephenson has revealed the plans for his latest venture - a wine retail, entertainment and social space that works from morning to night.
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Simon Woods, wine writer and author of ‘I Don’t Know Much About Wine But I Know What I Like’, has bought the Manchester Wine School with a view to bringing his down-to-earth educational approach to an ever-wider number of fellow Mancunians.
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Red Squirrel is heading out of London for its annual tasting for the first time, with plans to bring its focus on small artisanal producers to Bristol and Manchester.
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The number of licenced restaurant in the UK has fallen by -1.3% in the twelve months to March 2018, with the total number dining outlets also falling by 0.4%, according to the recent Market Growth Monitor report from CGA.
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The restaurant and bar scenes in Liverpool, Manchester & Leeds have been revealed as growing at rates more than double those of London.
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Spring SITT Manchster and London 2018 tastings on 26 and 28 February are to host a series of business-led masterclasses ranging from northern drinking trends to buying clever by way of collaboration.
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With the SITT Manchester and London tastings just over a week away, we can bring you a taster of some of the great masterclasses and hosts lined up for visitors on the day.
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One of Manchester’s most prominent outdoor eating and drinking hotspots has secured a long-term agreement to allow them to set down roots and expand.
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Hangingditch, the innovative Manchester merchant headed up by Ben Stephenson, is marking its tenth anniversary with a two day tasting event this autumn in Manchester Cathedral.
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Three days of the London Wine Fair (LWF) is quickly drifting into a blur of meetings, conversations, debates and of course, tastings of some truly fabulous wines.
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The difference in approach between winemakers and craft beer brewers to creating new drinking experiences can be clearer nowhere than at Morgenrot’s stand at this year’s London Wine Fair.
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