The Scottish Licensed Trade Association (SLTA has reiterated its disappointment that Scotland’s bars, restaurants and cafés will still not be able to serve alcohol indoors until the licensed hospitality industry begins to reopens more freely next month.
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The Scottish Alcohol Industry Partnership (SAIP), an alliance of Scotland’s distillers, brewers, hospitality and retail businesses, has called for Scottish Parliamentary candidates to commit to a balanced approach to alcohol policy.
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Key Scottish trade bodies have joined forces to collectively provide the government with a route out of lockdown.
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Hospitality, leisure and retail businesses in Scotland will pay no rates during 2021-2022 as part of a new relief package proposed by the Scottish finance secretary Kate Forbes on 16 February.
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UK Hospitality (UKH) has called for a road map to recovery and has committed to assisting the vaccine roll-out.
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First Minister Nicola Sturgeon has announced that restrictions similar to the lockdown of March last year will be implemented in Scotland from midnight tonight (4 January), meaning bars, restaurants and pubs across the country will be forced to close.
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Moving parts of west central Scotland into Level 4 “effectively signals permanent closure for many pubs and restaurants”, the Scottish Licensed Trade Association (SLTA) has warned.
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UK Hospitality (UKH) has warned that the £40m pot of financial support provided by the Scottish government is not enough to keep the hospitality industry alive.
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The Scottish government failed to support the Scottish whisky industry at the peak of the Covid-19 pandemic, Jean-Christophe Coutures, the chairman and chief executive of Chivas Brothers, has said.
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National Trust Scotland has partnered with Glenlivet to uncover the lost history of Scotland’s illicit stills.
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The British gin boom is far from over, if the latest distillery numbers from HMRC are any guide.
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Dumfries & Galloway Council has approved plans for a single malt whisky distillery to be built in Moffat, marking the town’s first legal Scotch distillery.
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The new Deposit Return Scheme (DRS) for drinks containers could cause chaos for products bound for differing parts of the UK, an industry body has warned.
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Distributor Berkmann Wine Cellars has appointed Billy Birse-Stewart as consultant director.
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Minimum unit pricing (MUP) in Scotland has reduced alcohol consumption in some households, a study published in the British Medical Journal has found.
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The WSTA has hit out at the deposit return scheme launched by the Scottish government for including glass bottles, citing industry concerns that existing glass recycling procedures are already “efficient and well-understood”.
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Red Squirrel has grown its team north of the border with the appointment of a Scottish based account manager.
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Digby Fine English has made its first foray into Scotland via an exclusive distribution deal with Alexander Wines.
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The Scotch Whisky Association (SWA) has secured Geographical Indications (GI) protection for the spirit in New Zealand.
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Terroir, a new wine importer and wholesaler, has been launched to offer exclusive wines to operators in Scotland.
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