Natural wine experts launch wine school
Provisions, the north London natural wine experts and cheese specialist, is launching its own wine school.
Read more...Provisions, the north London natural wine experts and cheese specialist, is launching its own wine school.
Read more...Diageo-owned whisky brand Johnnie Walker is opening a new visitor experience on Princes Street in Edinburgh on 6 September 2021.
Read more...Leading New Zealand winery Villa Maria has signed a conditional agreement for the sale of its estate, three months after it officially went into receivership when it was revealed that it owed bankers NZD $212 million.
Read more...Bar Convent Berlin (BCB) is set once again to be a standalone, in-person event when it returns to Germany’s capital this year in its brand new home.
Read more...Shannon Tebay has been appointed as the head bartender at the American Bar at The Savoy, also taking on the role of senior mixologist at the hotel.
Read more...The late-night sector has reacted with anger over the introduction of mandatory Covid passports from September, with Michael Kill of the Night Time Industries Association, branding it “an absolute shambles”.
Read more...Treasury Wine Estates’ (TWE) augmented reality wine brand, 19 Crimes, is moving into the hard seltzer category where the company is looking to broaden its appeal among a new generation of drinkers.
Read more...Majestic Wine has put an end to almost decade-long hiatus in investment in the north of England with a new store opening in the historic market town of Knutsford.
Read more...The great and the good of the rum world are gearing up for World Rum Day, taking place this Saturday 10 July in order to spread word of rum, which was named by the WSTA as the most loved cocktail spirit during 2020’s first lockdown.
Read more...Caroline Thompson-Hill, MD for Europe at Accolade Wines, is determined to lead from the front in terms of creating a sustainable and diverse business which keeps a keen eye on consumer-driven trends. By Jo Gilbert
Read more...A new TV channel was launched last month. And I’m not talking about the ‘anti-woke’ news channel GB News. No, prepare yourself instead for something far more worthy and cerebral; 67pallmall.tv made its debut (admittedly on the members’ club’s own website, rather than a satellite TV network) with 18 hours of wine-related content every day.
Read more...Casillero del Diablo, the UK’s leading Chilean wine brand known for its punchy reds, is launching a new consumer campaign to drive awareness of the “seasonality and great quality” of its white wines.
Read more...The Graft Wine Company has appointed two new sales people, while also reopening a London office.
Read more...The government has announced new legislation which will extend the rent moratorium past the former 30 June 2021 deadline, while also introducing a new arbitration system to solve disputes between landlords and commercial tenants affected by the pandemic.
Read more...With the rise of the Indian variant, the promised land of no restrictions is looking unlikely for this month. Lisa Riley reports.
Read more...The Association of Wine Educators (AWE), which brings together specialist wine educators from all over the UK and around the world, has announced Mandy Stevens as its new chairperson.
Read more...In many ways London’s first significant regional wine event of 2021 bore all the familiar, pre-pandemic hallmarks of a regular Spring tasting. Heading to the India Room at The Oval, transport ran predictably late and the weather was so awful that wind and rain stopped play between Middlesex and Surrey just as Harpers entered the glass-sided cricket viewing gallery-come-tasting room.
Read more...The Zoom option meant this year’s Symposium for Professional Wine Writers organised by Meadowood in Napa, California, attracted its largest number of attendees: 303. Typically about 24 have attended in person since the symposium launched in 2004.
Read more...James Davis MW will be joining the Henkell Freixenet team in a newly created role from the first week of July.
Read more...Champagne Castelnau has announced that Carine Bailleul has become its new chef de caves, succeeding Elisabeth Sarcelet.
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