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Plumpton College to host first UK Wine Sensory Symposium

Published:  11 March, 2020

Plumpton College has announced it is set to host the first UK Wine Sensory Symposium on 20 April at Denbies Wine Estate.

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Threat of ‘WineExit’

Published:  11 March, 2020

EU producers should lobby in tandem with UK importers for the best mutual outcome, stresses Harpers’ Brexit panel at Wine Paris

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LWF teams up with Chiswick Auctions to raise ‘big bucks’ for The Benevolent

Published:  10 March, 2020

London Wine Fair (LWF) has joined forces with Chiswick Auctions to host a live auction on-site at this year’s fair, with part of the proceeds donated to The Benevolent.

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Hedonism launches ‘wine school’

Published:  09 March, 2020

Hedonism has added another string to its bow with the launch of the Hedonist Wine School - a series of ticketed wine tastings in an informal setting.

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Last call on government to cut duty

Published:  09 March, 2020

A group of 14 MPs has made a last call to the government to cut duty ahead of Wednesday’s Budget.

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Nyetimber and Plumpton join forces to develop winemakers of the future

Published:  09 March, 2020

Nyetimber is looking to help develop the next generation of wine industry leaders via a new placement scheme in conjunction with Plumpton College’s wine division.

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Spiritual home of Rioja producers hit by coronavirus

Published:  09 March, 2020

Haro, the spiritual home of quality Rioja producers, has been hit by the coronavirus (Covid-19) outbreak as residents of the town in the heart of the wine region are told to stay at home.

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Brexit red tape to hit premium trade

Published:  09 March, 2020

Government’s post-Brexit default adoption of EU regulations will pile further costs on indies, specialist importers and on-trade. Andrew Catchpole unravels the flaws in its proposed trading position

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Broadland launches multi-country brand

Published:  09 March, 2020

Broadland Drinks has launched amulti-country brand, No Ordinary, aimed at consumers who are looking for interesting wines but want the ease of exploring without time consuming research.

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Yellow Tail and Casillero del Diablo continue dominance of global power list

Published:  09 March, 2020

Australia and Chile have once again topped Wine Intelligence’s list of the world’s power brands, with Yellow Tail and Casillero del Diablo holding onto their spots in first and second place for the third year in a row.

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ABS brings first Washington State agency onboard

Published:  09 March, 2020

Awin Barratt Siegel (ABS) has added its first Washington State winery to its stable in the shape of Kevin White Winery from Yakima Valley.

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Friday Read: Wine ecommerce - learning from China

Published:  06 March, 2020

China has become the world leader in wine ecommerce and there is much we could learn, writes Emilie Steckenborn, founder of the Bottled in China Podcast.

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Tim Atkin MW: Spare a thought for the wine tasters that get it right

Published:  06 March, 2020

TIM ATKIN MW

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Central Otago: Pinot spotlight

Published:  06 March, 2020

Central Otago is reaching a new maturity, as Andrew Catchpole discovers at its annual Pinot Noir Celebration.

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Jerry Lockspeiser: Is it game over for wine?

Published:  05 March, 2020

Is it all over for wine as we know it? Shall we pack up and go home, accepting our time has passed?

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Hattingley Valley releases first still wines

Published:  05 March, 2020

Hattingley Valley is officially broadening its stable of wines beyond sparkling with two new still wines soon to be released as part of a stand-alone range.

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Chinese wine volumes predicted to fall 20% due to coronavirus

Published:  04 March, 2020

The Chinese wine market could contract by 20% or more and many businesses will fail as a result of coronavirus, two industry experts have said.

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Emporda obtains White Carignan recognition

Published:  04 March, 2020

Spain has authorised DO (PDO) status for the White Carignan grape variety in the Empordà appellation of Catalonia.

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Premiumisation arrives in Portugal

Published:  04 March, 2020

Portugal’s wine drinkers have upped their spending significantly over the last two years, according to a new report from Wine Intelligence.

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Indies: Food for thought

Published:  04 March, 2020

Thinking of offering a hybrid experience? Andrew Catchpole asks two quite different operators how they balance being both a wine merchant and a bar

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