Published: 02 March, 2018
Disruption is the new political norm, with fundamental changes in consumer behaviour fuelling an ongoing global decrease in personal alcohol consumption, according to the latest research from Wine Intelligence.
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Published: 28 February, 2018
Nine Loire wine producers and regional wine body, Interloire, have joined forces to launch a premium category for Crémant de Loire and sparkling wines.
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Published: 28 February, 2018
Bolney Wine Estate has announced going forward it's replacing its cork closures across its still wine portfolio with screwcaps.
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Published: 27 February, 2018
Wine Australia has revealed it is introducing a new free-pour tasting area at this year ProWein as part of its biggest presence at the show to date.
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Published: 27 February, 2018
Marlborough family winery Yealands has launched a competition offering wine lovers the chance to win a holiday to New Zealand to ‘see sustainability in action’.
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Published: 26 February, 2018
New Zealand’s reputition as a top producer of quality wines continue to rise in the UK and across the world, as it is named the third biggest wine importer in value to the US.
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Published: 26 February, 2018
Majestic has released a batch of sparkling wine for which it is asking buyers to comply with a non-disclosure agreement (NDA) to protect the details of the tipple.
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Published: 26 February, 2018
The Midlands Wine & Spirit Association (MWSA) has appointed Iain Phillips of Mentzendorff & Co as its new chairman.
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Published: 26 February, 2018
Ehrmanns Wine turned the spotlight on rosé at its annual tasting with the launch of a new area dedicated to the category.
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Published: 23 February, 2018
Distell Group’s results for the six months to 31 December 2018 report revenue up 9.3% on increased volumes of 3.7%, up to R13.4 billion (£828 million).
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Published: 23 February, 2018
Chile is emerging as a hugely exciting and innovative wine-producing country, while also being the only top five wine catgeory expected to grow it's UK market share between now and 2021 (IWSR Trends Report figiures).
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Published: 23 February, 2018
With a special focus on Chile at Spring SITT, Harpers caught up with UK director Anita Jackson for a lowdown on the current buzz.
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Published: 23 February, 2018
Jo Gilbert tracks how artificial intelligence is emerging from the shadows, along with augmented reality, to become the ultimate interactive collaborator
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Published: 21 February, 2018
It was once the preserve of the cheap and cheerful end of supermarket wine ranges, but the bulk wine market has seen considerable growth in the past decade, buoyed by improvements in shipping and bottling, competitive pressure on costs and margins, and increased concerns about the environmental impact of lugging heavy bottles of wine around on the back of trucks.
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Published: 21 February, 2018
Provence has long established itself as the darling of rosé of production – pale, pink, dry, with quaffable delicate fruits and a commercially-proven track record which has seen its flagship style imitated by most pink-producing regions across the world.
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Published: 21 February, 2018
French winemakers are up in arms over the French government’s plan to curb excessive alcohol consumption, which may lead to health warnings on wine bottles.
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Published: 21 February, 2018
Winebank, the private members club for wine enthusiasts, has revealed it is to make its first foray into the UK this year.
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Published: 20 February, 2018
The Oxford Wine Company has officially left Vindependents.
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Published: 19 February, 2018
If the recent Riesling Riot was a litmus test, then Riesling is clearly starting to attract the cool crowd in Australia.
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Published: 19 February, 2018
Vinisud has revealed ambitious plans to establish itself as one part of a global hub for international buyers looking for both cool and warm climate wines, as the fair plans to move to Paris next year.
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