McGuigan Wines has revealed a blueprint to focus on its cool climate messaging in order to continue to transform Australia’s reputation at the premium end from “in your face wines” to wines of “flavour, intensity, structure and length”.
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Prowein has revealed that climate change will be a key focus at next year’s event.
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Ines Salpico reports on a strategic rethink as sales of Italy’s favourite white experiences a dramatic fall.
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Majestic has partnered with Chapel Down's beer and cider arm Curious to launch a beer aimed squarely at Sauvignon Blanc drinkers.
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The concept of buying wine and beer in refillable bottles (BYO) could soon become the norm in the UK, according to Waitrose
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With the official rubber-stamping of a new West Sonoma Coast AVA just weeks away, its vintners have been in London promoting what they describe as “California’s Cote d’Or”.
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The Wines 4 Trade French Wine Discoveries tasting is returning to London in January for its 18 annual tasting in the capital, boasting a 20% increase in exhibitors compared to this year.
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Wine of Show at this year’s McLaren Vale Wine Show has gone to an Italian grape for the first time with Hither & Yon’s 2018 Nero d’Avola beating off 788 contenders to take the top spot.
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Burgundy’s governing body is promoting the wider use of what it describes as a premium tier within the existing Mâcon and Bourgogne appellations, allowing the addition of the village name to the broader geographical denomination.
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The Institute of Masters of Wine (IMW) has officially welcomed 14 new Masters of Wine (MW) to its membership at its annual awards ceremony.
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The Consorzio Tutela Lugana DOC has appointed a new director as part if its strategy to develop a ‘fresher and more competitive approach’.
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New York-style café and wine bar Hixon Green has acquired the former Aqua Restaurant in the south east market town of Lewes, for an undisclosed sum.
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Rathfinny Wine Estate has announced a 19% increase in 2019 yield compared to last year’s harvest.
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Symington Family Estates has said it sees ‘light at the end of the tunnel’ in relation to its project to develop a mechanical harvester specially designed to work on terraces.
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Mirabeau has acquired a 20ha estate near La Garde-Freinet, in the commune of the Golfe de Saint-Tropez, for an undisclosed sum.
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McGuigan Wines has entered the burgeoning alcohol-free sector with the launch of a five-strong range of ‘no-alcohol’ wines.
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Global wine production dipped 10% this year driven by key European producers France, Italy and Spain, according to the International Organisation of Vine and Wine (OIV).
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Restaurants, bars and pubs are poised to see sales significantly boosted by Halloween as the fright-night continues to gain traction as a ‘big night out’ for adults.
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Marks & Spencer (M&S) has announced plans for all of its own-label wines to be 100% vegan by 2022 - a UK first for a multiple retailer.
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Distributor Berkmann Wine Cellars has appointed Billy Birse-Stewart as consultant director.
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