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Soapbox: Five steps toward wine industry diversity

Published:  05 August, 2020

Black wine professional Magnavai Janjo urges the trade to swap discomfort for progressive conversation and sustainable steps towards greater inclusivity. 

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Equality in the SA wine industry takes leap forward

Published:  20 July, 2020

Equality in the South African wine industry has taken a leap forward with 94 students from disadvantaged backgrounds having passed their exams to become qualified sommeliers.

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Southern hemisphere winemakers share lessons from crisis harvesting

Published:  03 June, 2020

Producers from across the southern hemisphere have shared their experiences of what it was like to complete their 2020 harvests while infrastructure closed down around them and the movement of people became restricted.

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Coronavirus could kickstart "radical change in stagnant" wine trade, tech entrepreneur predicts

Published:  01 April, 2020

The coronavirus (Covid-19) crisis could kickstart radical change in the wine trade, a Silicon Valley entrepreneur has predicted.

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Friday Read: UK wineries battle coronavirus crisis with British determination

Published:  20 March, 2020

Rapidly slowing exports, a pivoting to direct to consumer sales as on-trade sales stall and vineyards on lock down – such is the picture of the UK wine industry today as it grapples with the ongoing disruption from the spread of the coronavirus (Covid-19).

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Nyetimber and Plumpton join forces to develop winemakers of the future

Published:  09 March, 2020

Nyetimber is looking to help develop the next generation of wine industry leaders via a new placement scheme in conjunction with Plumpton College’s wine division.

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NZ research winery to open

Published:  24 February, 2020

The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.

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BIVB becomes WSET patron

Published:  09 January, 2020

Educator to the wine industry, The Wine & Spirit Education Trust (WSET), has new backing in the form of Burgundy’s official wine board.

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Spotlight on 2020: Simon Doyle, Concha y Toro UK

Published:  16 December, 2019

As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.

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Government backs down on VI-1 forms

Published:  21 October, 2019

The government has agreed to temporarily suspend the introduction of forms which were feared to create an extra layer of red tape for the wine industry in what is shaping up to be an increasingly disorderly Brexit.

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Friday read: How top end Prosecco can stay relevant in the face of ever changing consumer demands

Published:  11 October, 2019

Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz

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New Zealand winemakers prep for bicentenary celebrations

Published:  24 September, 2019

Not many wine regions can claim to know exactly when the first vine was planted in their country.

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Sustainability: a transatlantic conversation with California Wines

Published:  13 August, 2019

Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports

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Tim Atkin MW: Why wines from Tenerife are special

Published:  06 June, 2019

“You’re joking,” said María Hontoria, the oenologist from the governing Cabildo de Tenerife. “I thought everyone from the UK had been here.” Her surprise was justified. Nearly six million tourists visit each year and more than a third are Brits. Tenerife is package-tour central, served by dozens of airlines bringing holidaymakers to resorts such as Playa de los Américas, but it’s also much more: a beautiful island with an intriguing history, stunning landscapes and some of Spain’s most exciting wines.

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Sustainability accreditation in the works for UK wine

Published:  26 April, 2019

A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.

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Plumpton climate change research could help boost English vine productivity

Published:  05 April, 2019

Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.

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Sales of English and Welsh wine double in 2018

Published:  06 March, 2019

The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.

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Guy Woodward: Champagne’s snobbery is in danger of bubbling over

Published:  04 March, 2019

GUY WOODWARD

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Chancellor’s wine hikes to go live at midnight

Published:  01 February, 2019

The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.

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New wine app promises to revolutionise the wine industry

Published:  05 December, 2018

My Wine Society has launched a new app it has dubbed “Facebook for wine”.

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