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Friday read: How top end Prosecco can stay relevant in the face of ever changing consumer demands

Published:  11 October, 2019

Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz

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New Zealand winemakers prep for bicentenary celebrations

Published:  24 September, 2019

Not many wine regions can claim to know exactly when the first vine was planted in their country.

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Sustainability: a transatlantic conversation with California Wines

Published:  13 August, 2019

Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports

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Tim Atkin MW: Why wines from Tenerife are special

Published:  06 June, 2019

“You’re joking,” said María Hontoria, the oenologist from the governing Cabildo de Tenerife. “I thought everyone from the UK had been here.” Her surprise was justified. Nearly six million tourists visit each year and more than a third are Brits. Tenerife is package-tour central, served by dozens of airlines bringing holidaymakers to resorts such as Playa de los Américas, but it’s also much more: a beautiful island with an intriguing history, stunning landscapes and some of Spain’s most exciting wines.

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Sustainability accreditation in the works for UK wine

Published:  26 April, 2019

A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.

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Plumpton climate change research could help boost English vine productivity

Published:  05 April, 2019

Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.

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Sales of English and Welsh wine double in 2018

Published:  06 March, 2019

The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.

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Guy Woodward: Champagne’s snobbery is in danger of bubbling over

Published:  04 March, 2019

GUY WOODWARD

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Chancellor’s wine hikes to go live at midnight

Published:  01 February, 2019

The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.

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New wine app promises to revolutionise the wine industry

Published:  05 December, 2018

My Wine Society has launched a new app it has dubbed “Facebook for wine”.

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Missed opportunity: What a rise with inflation means for the UK wine trade

Published:  30 October, 2018

Pub landlords and spirits importers will be breathing a sigh of relief this morning, but not the nation’s wine trade – which is looking at an extra £90 million bill in duty next year.

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Former Armit Wines' marketing head joins Gusbourne in new role

Published:  26 October, 2018

Kent winery Gusbourne has appointed Jonathan White as head of marketing.

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Things hotting up for English wine following record-breaking summer

Published:  12 October, 2018

Producers are calling 2018’s harvest the “harvest of the century” after unusually warm climes descended on Britain this summer and autumn.

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UK winemakers lobby government to scrap “damaging” planned tax rises

Published:  08 October, 2018

Winemakers in England and Wales have banded together to try and convince the government to rethink plans for a duty hike that could hamper exports and stifle growth.

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Tim Atkin MW: Critical times for Argentina

Published:  06 September, 2018

Every year at the end of my tour of Argentina, I sit down with Dr Nicolas Catena of Bodega Catena Zapata. He wants to talk about wine – new bodegas and regions, the latest vintage – while I want to talk about economics, his speciality. Before he became one of the leading figures in the Argentinian wine industry, Catena was a top academic and is still enormously perceptive.

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Flexibility and confidence key for advancing women in wine

Published:  05 July, 2018

Offering flexibility and encouragement, and supporting women-owned business were key to advancing women in the wine industry, the Women of the Vine & Spirits’ inaugural London symposium revealed.

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Sir George Fistonich steps down as Villa Maria CEO after 55 years

Published:  14 February, 2018

Top New Zealand winery Villa Maria has a new CEO.

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