Leading online retailer The Wine Society has appointed Dom de Ville as its inaugural 'director of sustainability and social impact', adding a new strand to the organisation's executive team.
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South African sparking wine brand Graham Beck has appointed Pierre de Klerk as their new chef de cave, replacing the incumbent Pieter Ferreira, who has been promoted to the role of chief operating officer.
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The chairman and founder of import business Ehrmanns sadly died just before Christmas, aged 77.
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The 161st Hospices de Beaune Wine Auction has set a new world record, after €800,000 (£671,000) was bid for a barrel of Corton Renardes Grand Cru.
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With some 1,755 tastings, split 50:50 between physical and virtual events, International Sherry Week (8-14 Nov) drew in participants from some 27 countries this year, being the biggest global celebration of the region’s wines.
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The Roussillon region is to host what is described as a “unique training centre” for sommeliers, planned to open in September 2022.
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González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
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Over 100 wines, including Armagnac, from the southern French Region of Occitanie, will be showcased at a wine tasting in London this month, focusing in the region's litte-known wines.
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Three new Caballeros have been invested into the Gran Orden de Caballeros del Vino (GOVC).
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Indigo Wine is adding a range of new producers to its portfolio, spanning some of the wine world’s most distant regions.
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Chilean producer Ventisquero Wine Estates (VWE) has appointed Les Caves de Pyrène as distributor for its Tara brand.
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Nyetimber was unveiled as Wine Producer of the Year in the first-ever Tim Atkin MW England Special Wine Report.
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A dedicated virtual trade training event to explore the wines of Côtes de Bordeaux is being held on 19 October 2021.
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As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.
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Chile’s Casa Real has become the latest New World producer to offer wine through La Place de Bordeaux, with its 2018 Reserva Especial marked for distribution via this high-end route to market with immediate effect.
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Bibendum Wine has announced that three new top Bordeaux estates have joined its Bordeaux fine wine project, which was launched in partnership with négociant, Compagnie Medocaine, last year.
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Sparkling wine producer Exton Park has unveiled a new 100% Chardonnay cuvée based exclusively on reserve wines.
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South African label Radford Dale has acquired Elgin Ridge, Elgin's only certified organic and biodynamic wine estate.
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Flint Wines has added Rhône Valley producer Domaine de Lorient to it burgeoning portfolio.
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Having recently succeeded Elisabeth Sarcelet as Champagne Castelnau’s chef de caves, Carine Bailleul, who worked alongside Sarcelet since 2003, shares how her wine journey ended in Champagne with Lisa Riley
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