Australian wine giant Treasury Wine Estates saw its earnings in the Europe, Middle East and Africa region cut in half in the year to June 30, as the company sought to move away from low margin business in British supermarkets.
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Maxxium UK is looking to give its new Jim Beam Apple flavoured bourbon a boost with the introduction of a value added pack in Asda stores.
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Spanish beer brand Alhambra has launched two new draught products in the UK.
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Independent whisky bottler Douglas Laing has released a range of four single cask whiskies from Scotland's pre-eminent grain whisky distilleries.
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Derbyshire-based craft brewer Thornbridge is planning to open a bar in the Finnish capital Helsinki.
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A single malt whisky recommended to be served frozen has been launched by Diageo-owned Scotch whisky producer Dalwhinnie.
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Sourz will have an LED bar showcasing its Rainbow Ice variant at the Holi Festival of Colours in London on September 12 and 13.
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Australia's family-owned wine producer Brown Brothers has appointed Fells to handle its UK distribution.
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Award-winning supplier Liberty Wines has recruited a logistics specialist from Sainsbury's to improve its service to customers.
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Conviviality Retail has edged closer to a deal to buy Matthew Clark after signing an exclusivity deal as the preferred bidder for the business.
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German wine brand Black Tower has added new flavours and styles to its 5.5% abv range of drinks.
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Bodegas Torres has produced what it claims is the first Chilean wine to be grown on terraced slate terrain.
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Suffolk brewer and distiller Adnams has renamed its Copper House barley vodka as East Coast Single Malt Vodka.
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Dan Aykroyd's Crystal Head vodka will launch a new expression in the UK in October.
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Pernod Ricard has appointed Ben Bryant as chief winemaker for its Jacob's Creek Australian wine brand, replacing Bernard Hickin, who will retire in June 2016.
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Nineteen on-trade venues have signed up for National Champagne Week which runs from October 1-7.
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The owner of Gosling's rum and Jefferson's bourbon has reported a 37.8% increase in net sales in the first quarter of its financial year, to June 30.
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With the UK currently hit by a warehousing shortage, some drinks companies are outsourcing to better suit their needs.
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For Molson Coors' Gary Keller, customer service and quality are key to driving growth in the beer giant's wine offer. He shares how the company goes above and beyond for its customers.
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Tired of dealing with big importers, a group of indies have launched a new agency to up profits and share business philosophies called The Vindependents.
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