Alliance to host combined Burgundy and Rhône en primeur tasting
Wine importer Alliance Wine are set to host a combined en primeur tasting of Burgundy and Rhône fine wines this January.
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Wine importer Alliance Wine are set to host a combined en primeur tasting of Burgundy and Rhône fine wines this January.
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At Lucky Cat restaurant at 22 Bishopsgate, Perrier-Jouët chef de cave, Séverine Frerson (pictured), guided Harpers through a tasting which demonstrated how Champagne viticulture could adapt to our ever-changing climate.
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The Spring iteration of the Specialist Importers Trade Tasting (SITT) 2026 is set to take place on Monday 23 February at etc.venues, Manchester and Wednesday 25 February at Lindley Hall, London.
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At the Co-op’s Autumn & Winter tasting fresh additions including a number of own-label propositions highlighted there is an appetite for exploration amongst the retailer’s customer base.
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At the stylish Searcys bar in St Pancras, Vins de Loire celebrated 50 years of the Crémant de Loire AOC.
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At the imposing M&S HQ in Paddington a more relaxed affair was waiting inside where the M&S Autumn tasting showcased 23 new wines, with the retailer seeking to keep its offer fresh.
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At Bancroft’s Autumn + Winter Edit, exciting producers recently added to the importer’s portfolio, showcased their wines to the trade.
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The Specialist Importers Trade Tasting (SITT) has confirmed that 13 new wine and spirit importers will be joining the line up in September for the Autumn 2025 events in London and Manchester.
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The Comité Champagne has launched a free training and certification platform for wine professionals and enthusiasts, replacing the Champagne MOOC (massive open online course), which trained more than 35,000 learners worldwide.
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West Sussex independent Hennings Wine Merchants has bucked the generally subdued mood enveloping the on-trade by delivering its busiest annual trade tasting to date.
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Rioja UK has announced the dates for new Rioja 100 festival as part of their campaign to celebrate the centenary of the region's Denomination of Origin status. The festival will take place on the 19 and 20 July at Hackney Bridge, London.
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Wines of Germany UK has announced their 2025 campaign to promote wines from the country’s appellations.
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Connor Best of Napa Valley Vintners, speaking at the recent Premiere Napa Valley tasting in London, explained that the premium wine region's outlook will stay resolutely outward-looking despite the potential impact of global trade wars.
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Indigo Wine celebrated 21 years in business this week via a special gathering of the wines and winemakers which helped to put the business on the UK map.
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Wines of Roussillon’s forthcoming UK Roadshow for press and trade is readying to land later this month, with Edinburgh (24 June) and London (26 June) in its sights.
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Keeling Andrew’s trendy portfolio attracted a suitably young and vibrant crowd at its tasting in Holborn yesterday (16 April), where the business took the opportunity to highlight some of its under-the-radar producers while honing in on specialisms in Burgundy and Champagne.
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When I first visited Lisbon in 2014, I was able to get an Airbnb in Bairro Alto for €20 a night and there was only one cool wine spot in town. Now there’s an official Wines of Portugal tasting room on the waterfront, a decade of tourism has transformed the country and contemporary wine bars are as easy to find as bacalhau.
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North South Wines marked its first decade yesterday (7 March) with its most comprehensive portfolio tasting to date, capped by a lively party at Covent Garden’s Bunga Bunga.
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Enotria & Coe’s new CEO has spent the months since his inauguration working on honing a back-to-basics approach while refocusing parts of the business which “felt a bit unstructured”.
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With its endless grey skies and pervading gloom, February doesn’t offer much to raise the spirits, but wine lovers can now at least associate the month with Hungary’s best-known grape. Furmint February was launched here six years ago by Wines of Hungary UK to promote awareness and consumption of the variety once best known for sweet Tokaji (Aszu), but now appearing in elegant dry wines from the variety’s native Tokaj region, with its rich volcanic soil, but increasingly across Hungary, including in Somlo and Eger.
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