A new survey from CGA by NIQ and Fourth suggests hospitality leaders are feeling more positive about their businesses for the year ahead.
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In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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181 Piccadilly, St James’s, London W1A 1ER
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Faced with a significant duty rise from 1 August, many in the business of selling wine are bracing themselves for a new round of pain. Unwilling to pass on price rises to cash-strapped customers, but needing to protect already thin margins, this unpopular hike in tax is understandably the talk of the trade. And all of this is to happen at a time when implementation will impact on hospitality outlets, forcing a reorganisation of wine lists during the crucial summer trading period.
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In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
In the first of a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
Pubs, restaurants and bars in Britain’s biggest cities achieved solid year-on-year growth in the first quarter of 2023, according to the new ‘Top Cities’ report from CGA.
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Berkmann Wine Cellars has partnered with psychologist professor Charles Spence to better understand the impact your surroundings have on the taste of wine.
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UK industry has been left reeling once again following another inflation spike and subsequent interest rates hike, as the ever-increasing price of food and drink continues to stretch the nation’s purse strings as well as the cost of its collective shopping basket.
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Labour shortages at Britain’s top managed hospitality groups may be starting to ease, but rising wage bills are piling more pressure on some fragile businesses.
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Rare Restaurants, the boutique hospitality group consisting of modern Argentinian steak restaurants Gaucho and M Restaurants, has taken home the title of Business of the Year at the City A.M. Awards.
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Exclusive research conducted in partnership with CGA by NielsenIQ shows how the cost of living crisis and the Covid-19 pandemic have fundamentally shifted the online customer journey for British, French and German consumers that visit pubs and restaurants.
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Circularity Scotland has announced that £22 million of cashflow support will be made available to Scottish producers preparing for the Deposit Return Scheme (DRS).
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Basement 87, Notting Hill Gate, London W11 3JZ
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The Drinks Trust has released its annual industry survey to help better understand the needs of the drinks and hospitality industry.
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Average wages for hospitality workers have risen 53% over the past 10 years, according to a new study released by charted accountancy firm Hazlewoods.
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