The chef and sommelier teams selected to compete in the 2024 UK finals of Copa Jerez have been revealed. The finalists are: Chef Will Stoyle and sommelier Zoé Donadio from the Silo x Apricity collaboration, Chef Stephen James Thompson and sommelier Cong Cong Bo from The Foraging Chef x Amphora Cambridge, and chef Lily Stock with sommelier Yuri Humphreys from Raffles London at the OWO.
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A chef and sommelier team from Alain Ducasse at The Dorchester has been crowned the winners of Gosset Matchmakers 2022, beating out tough competition from peers in Hampshire and Edinburgh.
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Sally Abé has been selected as the winner of this year’s AYALA SquareMeal Female Chef of the Year award.
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The Drinks Trust and The Burnt Chef Project have joined forces to extend their mental health services, with the Drinks Trust making their helpline available to users of The Burnt Chef Project and vice versa.
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Gordon Ramsay has joined forces with Eden Mill to launch a gin range, marking the Michelin chef’s first step into the UK spirits market.
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Chef Kieran Bradley and sommelier Markron Patana have been announced as the winners of the Chaine des Rotisseurs Awards, recognising up-and-coming young talent in the industry.
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THE PUMPROOM AT COPPER RIVET DISTILLERY
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Champagne Castelnau has announced that Carine Bailleul has become its new chef de caves, succeeding Elisabeth Sarcelet.
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Champagne Gosset is once again reaching out to chefs and sommeliers to take part in its annual Matchmakers competition and be in with a chance of winning an all expenses paid trip to its estate.
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Plummeting footfall in central London has done for Roux at Parliament Square, with Michel Roux Jr announcing the permanent closure of the well-loved Westminster site.
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Fine wine club 67 Pall Mall has launched its first book – Wine and Food. The Perfect Match.
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Top chef James Sommerin has spoken about the cruel circumstances surrounding the closure of his family restaurant after the pressures of Covid-19 became too much to bear.
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Legendary chef Michel Roux Sr OBE, who set a new bar for British gastronomy through his restaurants Le Gavroche and the Waterside Inn and inspired a generation of chefs, has passed away.
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After 21 years at Michelin-starred wine oasis The Harrow at Little Bedwyn, proprietors Roger and Sue Jones have announced they will take final orders on 28 March 2020.
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Top selling French brand Calvet has renewed its partnership with Michelin-starred chef Glynn Purnell, with several new initiatives in the pipeline for autumn.
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The Chaîne des Rôtisseurs has unveiled the winners of its Young Sommelier and Young Chef awards 2019, alongside the winner of the first Gerard Basset Tasting Trophy.
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