Harpers Wine & Spirit Trade News

Prosecco’s new hue

Published: 12 September, 2019

A new Prosecco style is poised to launch, but has it already missed the boat? Giles Fallowfield weighs up the pink fizz’s chances

Ask an indie: Hal Wilson thinks pink

Published: 04 September, 2019

Everyone may be banging on about orange wine at the moment, but let’s face it, there’s only one colour that’s flying of the shelves at this time of year – pink

Producers optimistic of 2021 ‘launch’ for rosé Prosecco

Published: 26 July, 2019

When it comes to global wine trends Prosecco and rosé are both at the business end of the list, so when news from the Prosecco DOC Consortium began to filter through about a new rosé category for the famous Italian fizz the trade and customers alike got very excited.

UNESCO adds Prosecco Hills of Conegliano and Valdobbiadene as World Heritage Site

Published: 09 July, 2019

The Prosecco Hills of Conegliano and Valdobbiadene has become the 55th Italian site to be added to the World Heritage register, UNESCO has announced.

Can premium Prosecco put the sparkle back into sales?

Published: 17 June, 2019

Sandro Bottega, owner and managing director of Bottega Spa, has refuted suggestions the UK has reached ‘peak Prosecco’ and insisted a “new era of Prosecco premiumisation” is on the way.

Conegliano Valdobbiadene bans glyphosate in its vineyards

Published: 11 June, 2019

The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has forbidden the use of glyphosate in its vineyards.

Ruffino releases three new sustainable wines

Published: 17 May, 2019

Ruffino has “confirmed its commitment to environmental responsibility” by introducing three organic-certified wines, a Chianti, a Prosecco and a Pinot Grigio.

Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG ramps up UK promotion

Published: 27 March, 2019

Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.

Q&A: Robin Copestick, co-managing director, Freixenet Copestick

Published: 07 February, 2019

It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.

Looking ahead: Robin Copestick, MD, Copestick Murray

Published: 02 January, 2019

Once again we are catching up with the trade over the next few weeks to find out how businesses are making the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.