Covid-19 takes the fizz out of the UK sparkling market
The loss of celebratory drinking occasions has put the breaks on an already slowing thirst for sparkling wine in the UK, new research has revealed.
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The loss of celebratory drinking occasions has put the breaks on an already slowing thirst for sparkling wine in the UK, new research has revealed.
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A sizeable uplift in rosé wine sales is forecasting a rosey outlook for ‘Pink Prosecco’ which is due to land on British shelves and in ice buckets as of January 2021.
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Consorzio of Conegliano Valdobbiadene Prosecco DOCG this week approved a decision by its members to reduce the yields for the 2020 harvest to avoid over-supply.
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Prosecco DOC Rosé has now been enshrined in Italian law, meaning the trade can expect to see the first official ‘pink Proseccos’ hitting shelves in 2021.
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Export volumes from the Conegliano Valdobbiadene Prosecco Superiore DOCG to the UK doubled in 2019, according to the latest data from its Consorzio.
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Like a staunch liberal and a UKIP voter forced by coronavirus to cohabit under one roof, Champagne has enjoyed a troubled – and complex - relationship with the UK of late. Both Nielsen and CGA Strategy have tracked falling demand for Champagne over the past few years in the UK; in the 12 months to December 2019, the total volume and value of Champagne sales fell by 5.8% and 4.9% respectively in the on-trade. Meanwhile, Nielsen figures indicate that Champagne sales in the Christmas period 2019 fell well short of expectations. It's hard to rally against statistical evidence - the figures do not lie.
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By January 2021, when Brexit comes into force, WSTA, the UK’s drinks lobby group, will no longer be a member of the pan-European wine trade body, CEEV. But ahead of further UK-EU trade talks, the two bodies are uniting once more to lobby for the continued smooth trade of wine across the English Channel.
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Aldi is aiming to bring more variety to its customers via rationalisation of its latest seasonal range which will see greater inclusion of more experimental styles and varietals.
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Justin Keay digs deep into Italy in the off-trade, taking his microscope to the supermarkets’ Italian ranges and discovering what indie customers are demanding from their local merchants.
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The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).
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Freixenet is on the campaign trail with its first TV campaign across prime-time TV in years.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has declared the 2019 harvest of “exceptional quality”, but said yields were down between 3% to 5%.
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Harpers editor Andrew Catchpole will host a roundtable on sparkling wines at Mediterranean food and wine fair Bellavita next week.
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Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz
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Over the past decade, the UK sparkling wine market has increasingly become a tale of two sparklers.
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A new Prosecco style is poised to launch, but has it already missed the boat? Giles Fallowfield weighs up the pink fizz’s chances
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Everyone may be banging on about orange wine at the moment, but let’s face it, there’s only one colour that’s flying of the shelves at this time of year – pink
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When it comes to global wine trends Prosecco and rosé are both at the business end of the list, so when news from the Prosecco DOC Consortium began to filter through about a new rosé category for the famous Italian fizz the trade and customers alike got very excited.
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The Prosecco Hills of Conegliano and Valdobbiadene has become the 55th Italian site to be added to the World Heritage register, UNESCO has announced.
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Sandro Bottega, owner and managing director of Bottega Spa, has refuted suggestions the UK has reached ‘peak Prosecco’ and insisted a “new era of Prosecco premiumisation” is on the way.
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