Kingsland Drinks signs new partnership with The Iconic Estate
Kingsland Drinks has agreed a new partnership with Romanian wine producer – The Iconic Estate – in a move to further broaden its offering.
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Kingsland Drinks has agreed a new partnership with Romanian wine producer – The Iconic Estate – in a move to further broaden its offering.
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The UK’s love for Australian wines shows no signs of abating. With good availability, competitive pricing, and good transport and distribution networks, supply from Australia is still extremely attractive for UK buyers and wine drinkers. Here, Paul Braydon, buying controller for Kingsland Drinks, delves into the wine trends emerging from Australia, shares insights on the category post-FTA (Free Trade Agreement), and what the UK drinks sector can expect to see next.
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Harpers Wine Stars awards is gearing up for its early 2022 round of judging, with entries for the competition invited by 14 October this year.
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Richard Horwell, owner of London-based food and drink marketing and branding company, Brand Relations, talks though the nuances between no and low beers, wines and spirits, and sets out the future for each.
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Long a champion of The Cape, Daniel Grigg gives the lowdown on why the wines make commercial sense and what more needs to be done to communicate its vinous cornucopia.
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Indigo Wine and online wine retailer The Sourcing Table have partnered with top Burgundy producer Mischief and Mayhem, and the Observer political cartoonist Chris Riddell OBE, to launch a wine to benefit the charity Hospitality Action.
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Fine wine investment enjoyed a growing reputation for resilience during the ups and downs of Covid. Chloe Ashton, COO at Wine Lister, takes a closer look at the evolution of this ever-changing market.
It’s when the first question about clone types crops up that I begin to despair; or a query as to the length of time the juice spent macerating on its own skins. Or – kill me now – the wine’s exact pH level.
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What can wine learn from other sectors of the economy? How do they add value to their products, communicate with consumers, achieve profitability?
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Despite a continued shift upward in the prices for top wines, Burgundy’s lower tiers are showing signs of stagnation, according to analysis released by Wine Lister as the 2019 en primeur releases begin.
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Consumers have come to expect value from Chilean wine, says James Lawrence, so how can they be encouraged to trade up?
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Maison Louis Latour has been ramping up its search for the best slopes for its hero Pinot Noir grape outside of Burgundy as a way of offering customers “stable” wine prices.
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With little to celebrate, it’s unlikely consumers will be reaching for the Champagne any time soon, but the category has weathered storms before, says Chris Losh.
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Following its launch two weeks ago, #TheVirtualHappyHour has partnered with events business Team Spirit to create a video in support of the campaign.
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Government’s post-Brexit default adoption of EU regulations will pile further costs on indies, specialist importers and on-trade. Andrew Catchpole unravels the flaws in its proposed trading position
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The average retail price of a bottle of still wine will break the £6 barrier in the UK for the first time this year, according to new figures from the WSTA.
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UK-based wine businessman and writer Mike Turner has added a new string to his bow for 2020. As well as running Please Bring Me My Wine, a wine industry focused digital media consultancy, and co-owning Primrose Hill restaurant La Ferme, where he oversees the wine list and wine training, he has launched a new online wine merchant.
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Stephanie Kiens, business development director at London based design agency Lewis Moberly, gives us her perspective on the future of low and no
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Indie wholesale is on the rise, tapping into a retail ethos of knowledge, service and quality product, writes Andrew Catchpole
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Joe Fattorini, head of London sales at Fields, Morris & Verdin
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