Cocktail-drinking Brits are flavour-phobic, research suggests
British cocktail lovers are afraid to experiment with new flavours, research has revealed.
Read more...British cocktail lovers are afraid to experiment with new flavours, research has revealed.
Read more...Treasury Wine Estates has launched a new wine brand into the UK market. Named Squealing Pig, it is the producer’s first multi-country-of-origin wine brand to be on sale here.
Read more...Specialist importers Red Squirrel and The Knotted Vine have announced they are merging to form a completely new importer and distributor supplying the UK’s restaurant and independent trade.
Read more...The PR agency behind Loire Valley Wines and Champagne Nicolas Feuillatte has new owners.
Read more...THE WINE PARLOUR BRIXTON VILLAGE
Read more...South African wine and spirits producer Distell has appointed Andrea Freeborough as its new head winemaker.
Read more...A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.
Read more...Tio Pepe is celebrating ten years of shaking up moribund sherry sales with its en rama or ‘raw’ sherries, which established a new category in the UK.
Read more...Domaine Clarence Dillon, the owner of top Bordeaux First Growth, Château Haut-Brion, has unveiled a new branding exercise for one of its newest ranges.
Read more...The trade body for France’s Côtes du Rhône has unveiled plans to target consumers in their thirties and forties, with a new logo and marketing strapline that highlights the region’s quality, heritage and provenance.
Read more...Hardys, the wine brand from Accolade Wines, is targeting food matching with its new on-trade exclusive ‘Foodies Range’.
Read more...Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.
Read more...Lanchester Wines has bolstered its growing sales team with two new hires in the north and south west.
Read more...Northern California’s wine industry continues to recover after the record-breaking wildfires of 2017.
Read more...Concerns over health and safety are hampering the use of recycled materials in food in drink, new research has suggested.
Read more...Bibendum PLB is back on top form after veering away from Conviviality’s “one-size fits all approach”, according to one of its top bosses.
Read more...Armit Wines is flexing its muscles in its Italian portfolio, having added several new producers through agencies or partner agencies.
Read more...UK alcohol regulator the Portman Group has updated its packaging and promotional guidance for society’s evolving standards, including a new rule around ‘offence’.
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