Comedian Sean Lock passed away on 16 August. Many knew him from TV, radio and his live one man shows. 8 out of 10 cats on Channel 4 was probably his biggest audience. Sean’s sparkling eyes, dead pan delivery and absurdist wit made him a true original.
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Neil Bennett is head of strategy at creative agency LOVE, which has recently worked with brands including Laithwaites, Penfolds and Brewdog Distilling.
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Vinpro has said it is “hopeful for a positive outcome” following the announcement by the Western Cape High Court that it reserved judgement in the court case during which the industry body contested the approach followed by government towards alcohol ban restrictions.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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The race is on with just one week left to enter Harpers Design Awards 2021.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bancroft Wines has expanded its Australian portfolio with McLaren Vale’s Chapel Hill.
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Beer, wine and spirits (BWS) sales through supermarkets continued to slide in the four weeks ending 14 August 2021, down 6% compared with the same period last year, according to Total Till data from NielsenIQ released today.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
Deliveries and takeaways are set to maintain a “significant share” of restaurant and pub groups’ operations despite restrictions on indoor service lifting following Freedom Day, the latest CGA & Slerp Hospitality at Home Tracker has predicted.
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Vinpro has pledged to continue its fight to help fully reopen and rebuild the SA wine industry.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
Blending nationwide delivery app, wine bars that retail and ambitious franchisee model, The Drop is taking hybrid to the next level. Andrew Catchpole reports.
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Germany is pretty much a blank slate for many consumers, but with contemporary wine styles that mean there’s all to play for.
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Deciding to open a wine bar next to Whalley Wine Shop during a pandemic seemed like the obvious move for owner Tom Jones, founder and MD, who fills Andrew Catchpole in on why he’s made this leap of faith.
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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The first wines carrying the Sustainable Wines of Great Britain (SWGB) Trade Mark are now ready to reach the shelves, marking a major step forward for the UK’s commitment to making wines within an environment-friendly framework.
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Following the successful lobbying of government to ditch the much-derided and unnecessary VI-1 forms for wine imports, trade voices are gearing up for another battle, this time concerning organic wines.
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Long a champion of The Cape, Daniel Grigg gives the lowdown on why the wines make commercial sense and what more needs to be done to communicate its vinous cornucopia.
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