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Cava Discovery Week aims to get consumers drinking “better cava”

Published:  14 November, 2019

"The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.

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Wine expert Raul Diaz gears up to launch wine and recipe book with a twist

Published:  14 November, 2019

Wine expert Raul Diaz has made his first move into publishing with a wine and recipe book promising to deliver a difference in the burgeoning market.

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Specialist Indies talk shop and more...

Published:  13 November, 2019

Independent wine merchants are specialist retailers in their own right offering a service, range and expertise that more general retailers, such as grocers, will always struggle to match.

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Vignobles et Signatures welcomes Domaine Philippe et Sylvain Ravier

Published:  13 November, 2019

Club Vignobles et Signatures has welcomed Domaine Philippe et Sylvain Ravier, marking its first member from the Savoy region.

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Double-digit UK growth for Rías Baixas Albariño

Published:  12 November, 2019

Britain's thirst for Albariño wines from Galicia, in Spain, continues to grow with Rías Baixas DO wine exports to the UK jumping by 21% in volume and 23.5% in value in the last year.

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Ditch ‘low and no’ for ‘lighter’ wine to engage wellness generation, say Kiwi winemakers

Published:  12 November, 2019

A collaboration of New Zealand producers dedicated to producing naturally lower alcohol wines is urging the trade to step beyond the low/no bunker mentality and “celebrate great wines with 30-40% less alcohol”.

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Bolney adds gin to its menu

Published:  12 November, 2019

Bolney Wine Estate has made its first foray into the burgeoning gin category with a classic dry English variant.

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Enotria director receives knighthood of the Order of the Star of Italy

Published:  12 November, 2019

Enotria & Coe’s director of buying for Italy, Sergio De Luca, has received the decoration of the Order of the Star of Italy (OSI) on behalf of the president of Italy.

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Yealands appoints new CEO

Published:  12 November, 2019

Yealands Wine Group has appointed Tiffani Graydon as it new CEO, taking over from Adrian Garforth MW who took up the role of Yealands global brand ambassador & board advisor in July.

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State of emergency in Hunter Valley as Oz prepares for worst bushfire week on record

Published:  12 November, 2019

Fire chiefs, residents and wineries in New South Wales are currently preparing for a “catastrophic” fire day today as 60 fires continue to tear through the region’s residential areas and wine country.

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Matthew Clark partners with Sixteen Ridges to launch By Golly Nouveau

Published:  12 November, 2019

Matthew Clark has partnered with Herefordshire winery Sixteen Ridges to launch By Golly Nouveau - an early release Pinot Noir - to celebrate the French November tradition for young, fruity wines.

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San Pablo receives official GI status

Published:  12 November, 2019

Mendoza’s San Pablo has received official Geographical Indication (GI) approval.

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Q&A: Jose Balado, beverage manager, Arros QD

Published:  12 November, 2019

Andrew Catchpole talks wine, paella and Mediterranean fusion at Michelin three-star chef Quique Dacosta’s London outpost

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Jascots strengthens team with former Sommelier of the Year

Published:  11 November, 2019

On-trade distributor Jascots Wine Merchants has appointed former Galvin’s head sommelier and wine buyer Andrea Briccarello to its new business team.

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Haselgrove eyes growth in China and US

Published:  11 November, 2019

Award-winning McLaren Vale winery Haselgrove Wines is set to expand its international distribution with new hires for the Chinese and US markets.

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Gusbourne declares high quality and quantity vintage

Published:  08 November, 2019

Gusbourne has declared 2019 “yet another” high quality and quantity vintage.

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McGuigan Wines eyes Tumbarumba expansion as part of its cool climate “plan”

Published:  08 November, 2019

McGuigan Wines has revealed a blueprint to focus on its cool climate messaging in order to continue to transform Australia’s reputation at the premium end from “in your face wines” to wines of “flavour, intensity, structure and length”.

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Prowein reveals climate change focus for 2020

Published:  08 November, 2019

Prowein has revealed that climate change will be a key focus at next year’s event.

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Pinot Grigio - the end of the affair?

Published:  08 November, 2019

Ines Salpico reports on a strategic rethink as sales of Italy’s favourite white experiences a dramatic fall.

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Majestic partners with Curious to launch beer aimed at Sauvignon Blanc drinkers

Published:  08 November, 2019

Majestic has partnered with Chapel Down's beer and cider arm Curious to launch a beer aimed squarely at Sauvignon Blanc drinkers.

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