Maremma in the past decade or so has emerged from the shadow cast by the neighbouring and much-feted Bolgheri, which rather than imparting its prestige to the relative Italian backwater, had instead created for it an expectation of achievement that the region hadn’t so far managed. But this is changing as an exciting medley of wines come to the fore.
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The latest Health Survey for England has revealed a decline in UK adults drinking harmful levels of alcohol.
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Moët & Chandon has extended its partnership with brand ambassador Jason Atherton with the launch of a pop-up in his The Blind Pig bar.
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Plumpton College has recorded the largest student intake for its wine courses since the education centre was launched 30 years ago.
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Quoin Rock has revealed the maiden release of its Black Series Méthode Cap Classique.
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New Zealand Winegrowers has reported a hike in value and volume sales in the UK off-trade.
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Enotria & Coe has recruited Ants Rixon and Sam Thackeray from Bibendum to newly created regional and national managing director roles.
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Carignan, Cariñena, Carinyena, Carignane, Caranyana, Mazuelo or Samso? Recent legislation in Spain has unravelled the convoluted issue of this grape’s myriad names
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Wine Paris, the joint venture between Vinisud and Vinovision Paris, has signed up more than 1,400 businesses to take part in its first event.
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The Consorzio Barbera d’Asti e Vini del Monferrato has expanded to include two new styles and labels - Nebbiolo and Nebbiolo Superiore.
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Christmas and spirits go hand in hand, with festive sparkle helping to boost the sales of retailers and operators who can convince consumers to shop with them. Jo Gilbert sits down with brand owners and distributors working to make this Christmas the best one yet.
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Internationally renowned for Pinot Noir, the quality of Oregon's Cabernet Sauvignon has now reached “unprecedented levels,” according to several producers in the state.
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Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).
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With the global 2018 harvests bringing the world’s wine supply back into greater balance, the market is evolving to allow greater fluidity in supply, to the benefit of premium bulk players and smaller volume buyers, with differing formats cited as key to future consumer engagement and sales.
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The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.
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It’s been just over a decade since North Dakota, the final state to host a winery, joined the party, adding to the substantial growth of many states’ wine tourism and consequent direct consumer sales. California’s primacy remains constant, though its share of US production continues to slide from what
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Naked Wines has launched its first crowdfunded English sparkling wine in collaboration with Simpsons Wine Estate.
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Five wines have been awarded grand gold medals at the International Bulk Wine Competition.
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US drinkers are changing their behaviour towards the wine category, the US Portraits 2018 from Wine Intelligence has revealed.
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Consorzio of Soave has hailed the 2018 vintage as a success predominantly thanks to the ‘Sentinels of Soave’.
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