Balfour Winery has been recognised as one of the country’s top visitor attractions as the only vineyard to receive a Gold medal accreditation by VisitEngland – the official tourist board for England.
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English sparkling pioneer Nyetimber has revealed that harvest 2023 will be its biggest ever, with 350ha of vines to be harvested, up almost 8% on last year.
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Coinciding with English Wine Week, Vagabond, the award-winning urban winery has opened its second outlet at Gatwick Airport, South Downs – an English wine bar in the heart of the South Terminal departure lounge.
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The sparkling wine market in the UK is changing. While the cost-of-living crisis clearly bites, there are some categories that are still – or should we say finally – full of fizz. Anne Krebiehl MW reports.
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Bolney Wine Estate, one of the UK’s first commercial vineyards, is currently undergoing phase one of an expansion to its hospitality and retail area, which will increase visitor capacity by 120%. The estate remains open to visitors throughout the work, with phase one due to complete in late Summer.
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UK distributor Berkmann Wine Cellars has welcomed two new agencies into its expanding family of English wineries: Everflyht from Sussex and Hundred Hills from Oxfordshire.
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Campden BRI and the Australian Wine Research Institute (AWRI) are teaming up to provide UK wine growers and importers with “cutting-edge insight and knowledge”.
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Nyetimber, a leading English sparkling wine producer, has announced its partnership with INEOS Britannia, the British race team challenging for the 37th America’s Cup.
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Gusbourne, the Kent and West Sussex-based premium sparkling wine producer, has reported significant sales increases in its unaudited trading update for the 12 months to 31 December 2022.
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Awin Barratt Siegel Wine Agencies (ABS) is partnering with House Coren, to distribute their sparkling wine, Boco – the first English wine to join the ABS portfolio.
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Following another turbulent year for the drinks trade, Phil Innes, founder and MD of Loki Wines, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead.
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Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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English sparkling wine estate Ridgeview has announced its ambitions for the 2022 harvest, citing the soaring summer temperatures as a significant contributor to excellent growing conditions.
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Chilford Hall Vineyard and Winery, one of England’s oldest established commercial vineyards, has hit the open market with a guide price of £2 million.
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The average growing season temperature (typically between April-October) in UK wine regions is currently estimated to be 14°C – an increase of 1°C since 1981.
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
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Nyetimber has announced the appointment of Richard Carter as CEO of the company from July 2022.
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Brits drink less alcohol than they did during the past two Jubilee celebrations – a trend which is likely to carry over this weekend as party planners fill shelves and ice boxes. However, wine and spirits have a greater share of that pie, as the two categories steal a march from the once all-powerful beer category.
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Simpsons Wine Estate in Kent has reached a major milestone with the release of its first non-vintage Chalklands Classic Cuvée English sparkling wine.
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Hardys, the UK’s number one wine brand, has launched Hardys Zero, a new non-alcoholic range that utilises de-alcoholising technology.
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